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Pregled bibliografske jedinice broj: 760621

Spectrophotometric studies of novel derivatives of vitamin B6


Gašo-Sokač, Dajana; Bušić, Valentina; Habuda-Stanić, Mirna; Nujić, Marija
Spectrophotometric studies of novel derivatives of vitamin B6 // 15th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, D ; Jukić A (ur.).
Osijek : Zagreb: J.J. Strossmayer University of Osijek, Faculty of Food Technology, Croatian Society of Chemical Engineers, 2015. str. 1-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 760621 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Spectrophotometric studies of novel derivatives of vitamin B6

Autori
Gašo-Sokač, Dajana ; Bušić, Valentina ; Habuda-Stanić, Mirna ; Nujić, Marija

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
15th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, D ; Jukić A - Osijek : Zagreb : J.J. Strossmayer University of Osijek, Faculty of Food Technology, Croatian Society of Chemical Engineers, 2015, 1-11

ISBN
978-953-7005-36-8

Skup
15th Ružička days "Today science - tomorrow industry"

Mjesto i datum
Vukovar, Hrvatska, 11.09.2014. - 12.09.2014

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
pyridoxal oxime; vitamin B6; UV/VIS spectroscopy

Sažetak
Chemistry of vitamin B6 was intensively investigated for nearly a century, which is understandable given the importance of the life processes in the body. In recent years research has focused on the synthesis and spectroscopic studies of new analogs of vitamin B6, which can be used in human medicine for recovery of the organism poisoning by organophosphorus compounds. UV/VIS absorption spectra of the synthesized derivatives of vitamin B6 were recorded in aqueous solutions of different pH values. Absorption spectra of aqueous solutions of the test compounds changed with changing the pH of the solution. In acidic medium there are two peaks, one at about 279-293 nm and the other at 330 nm. By increasing the pH the second peak is lost, and the first moves at about 270-274 nm with the emergence of a new peak at about 378-380 nm.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju:

Gašo-Sokač, Dajana; Bušić, Valentina; Habuda-Stanić, Mirna; Nujić, Marija
Spectrophotometric studies of novel derivatives of vitamin B6 // 15th Ružička days "Today science - tomorrow industry" Proceedings / Šubarić, D ; Jukić A (ur.).
Osijek : Zagreb: J.J. Strossmayer University of Osijek, Faculty of Food Technology, Croatian Society of Chemical Engineers, 2015. str. 1-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Gašo-Sokač, D., Bušić, V., Habuda-Stanić, M. & Nujić, M. (2015) Spectrophotometric studies of novel derivatives of vitamin B6. U: Šubarić, D. & Jukić A (ur.)15th Ružička days "Today science - tomorrow industry" Proceedings.
@article{article, author = {Ga\v{s}o-Soka\v{c}, Dajana and Bu\v{s}i\'{c}, Valentina and Habuda-Stani\'{c}, Mirna and Nuji\'{c}, Marija}, editor = {\v{S}ubari\'{c}, D. and Juki\'{c} A}, year = {2015}, pages = {1-11}, keywords = {pyridoxal oxime, vitamin B6, UV/VIS spectroscopy}, isbn = {978-953-7005-36-8}, title = {Spectrophotometric studies of novel derivatives of vitamin B6}, keyword = {pyridoxal oxime, vitamin B6, UV/VIS spectroscopy}, publisher = {J.J. Strossmayer University of Osijek, Faculty of Food Technology, Croatian Society of Chemical Engineers}, publisherplace = {Vukovar, Hrvatska} }
@article{article, author = {Ga\v{s}o-Soka\v{c}, Dajana and Bu\v{s}i\'{c}, Valentina and Habuda-Stani\'{c}, Mirna and Nuji\'{c}, Marija}, editor = {\v{S}ubari\'{c}, D. and Juki\'{c} A}, year = {2015}, pages = {1-11}, keywords = {pyridoxal oxime, vitamin B6, UV/VIS spectroscopy}, isbn = {978-953-7005-36-8}, title = {Spectrophotometric studies of novel derivatives of vitamin B6}, keyword = {pyridoxal oxime, vitamin B6, UV/VIS spectroscopy}, publisher = {J.J. Strossmayer University of Osijek, Faculty of Food Technology, Croatian Society of Chemical Engineers}, publisherplace = {Vukovar, Hrvatska} }




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