Naslov
'Taste' and its conceptual extensions: the example of Croatian root "kus/kuš" and Turkish root "tat"

Autori
Raffaelli, Ida ; Kerovec, Barbara

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Proceedings of the NetWordS Final Conference on Word Knowledge and Word Usage: Representations and Processes in the Mental Lexicon / Pirelli, Vito ; Marzi, Claudia ; Ferro, Marcello - , 2015, 158-160

Skup
NetWordS 2015: Word Knowledge and Word Usage

Mjesto i datum
Pisa, Italija, 30.03.2015. - 01.04.2015

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Perception vocabulary; concept of 'taste'; lexicalization patterns; Croatian language; Turkish language

Sažetak
The paper deals with the concept of 'taste' and its importance in the formation of Croatian and Turkish lexicon. One of the main goals of the paper is to provide a fine grained analysis of semantic extensions of the taste vocabulary in the two languages. Besides examining similarities and differences in conceptual mappings, the aim of the paper is also to see to what extent the two languages differ with respect to lexicalization patterns that influence formation of the ‘taste’ vocabulary. Croatian and Turkish taste vocabularies are described with respect to the morphosemantic structures of Croatian root kus/kuš „taste“ and Turkish root tat “taste”.

Izvorni jezik
Engleski

Znanstvena područja
Filologija

POVEZANOST RADA