Pregled bibliografske jedinice broj: 755601
Effect of reduced tillage on quality traits of soybean (Glycine max L. Merr.)
Effect of reduced tillage on quality traits of soybean (Glycine max L. Merr.) // Acta agronomica Hungarica, 55 (2007), 1; 83-88 doi:10.1556/AAgr.55.2007.1.9 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 755601 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of reduced tillage on quality traits of
soybean (Glycine max L. Merr.)
Autori
Sabo, Mirjana ; Danijel, Jug ; Irena Jug
Izvornik
Acta agronomica Hungarica (0238-0161) 55
(2007), 1;
83-88
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
soybean ; protein ; oil ; crude fibre ; yield
Sažetak
Four different tillage were compared in soybean (Glicine max L.Merr.) production on one axperimental field (chernozem) located in teh Barany region of norteastern Croatia in 2002 and 2003. The dry conditions experienced in 2003 exacerbated the negative effects of no- tillage on soybean yield.The 2-year average yield of soybean was significantly lower no- tillage (NT) thanin conventional tillage (CT), soil loosening (SL) and disc harrowing (DH) treatments. The soybean oil and protein contents were very similar in all the systems over the 2-years average. Soybean crude fibre (%) was affected by the main effect of tillage. Averaged over years the crudefibre (%) of soybean grain was under NT than CT, DH and SL treatments. The ash (%) generally increased as tillage declined.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Mirjana Sabo
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
Uključenost u ostale bibliografske baze podataka::
- AGRICOLA
