Pregled bibliografske jedinice broj: 75387
Glycation of Leucine-Enkephalin: Imidazolidinones and Amadori Compounds
Glycation of Leucine-Enkephalin: Imidazolidinones and Amadori Compounds // Peptides: The Wave of the Future / Lebl, Michal; Houghten, Richard A. (ur.).
San Diego (CA): American Peptide Society (APS), 2001. str. 504-505
CROSBI ID: 75387 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Glycation of Leucine-Enkephalin: Imidazolidinones and Amadori Compounds
Autori
Roščić, Maja ; Horvat, Štefica
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Peptides: The Wave of the Future
Urednik/ci
Lebl, Michal; Houghten, Richard A.
Izdavač
American Peptide Society (APS)
Grad
San Diego (CA)
Godina
2001
Raspon stranica
504-505
ISBN
0-9715560-0-8
Ključne riječi
glycation, leucine-enkephalin, Amadori, imidazolidinones
Sažetak
The influence of solvent, temperature and of added base on the rate of imidazolidinones and Amadori product formation from different sugars and leucine-enkephalin was studied.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
