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Pregled bibliografske jedinice broj: 748515

In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism


Domijan, Ana-Marija; Gajski, Goran; Novak Jovanović, Ivana; Gerić, Marko; Garaj-Vrhovac, Vera
In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism // Food chemistry, 170 (2015), 455-462 doi:10.1016/j.foodchem.2014.08.036 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 748515 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism

Autori
Domijan, Ana-Marija ; Gajski, Goran ; Novak Jovanović, Ivana ; Gerić, Marko ; Garaj-Vrhovac, Vera

Izvornik
Food chemistry (0308-8146) 170 (2015); 455-462

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Chlorophyllin; Mycotoxins; Human lymphocytes; DNA damage; Oxidative stress; Protective effect

Sažetak
The aim of this study was to investigate the possible protective effect of sodium copper chlorophyllin (CHL) against cytotoxicity and DNA damage induced by mycotoxins ochratoxin A (OTA) and fumonisin B1 (FB1). CHL (0.1–100 μg/ml) alone had no impact on cell viability and genome damage in the primary human peripheral blood lymphocytes (HPBLs) and exhibited free radical scavenging activity in the DPPH assay. Both mycotoxins, OTA (4 μmol/l) and FB1 (20 μg/ml), induced DNA damage in HPBLs already after 1 h exposure. When the HPBLs were co-exposed to CHL (10 and 100 μg/ml) and OTA (4 μmol/l) or FB1 (20 μg/ml) for 1 h, CHL protected against cell and DNA damage induced by both mycotoxins, implying that OTA and FB1 cytogenotoxicity mechanisms function at least partially through oxidative stress. Therefore, CHL could be a perfect candidate for possible use as an antioxidant.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Farmacija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
022-0222148-2125 - Mutageni i antimutageni u ekogenetičkim istraživanjima (Garaj-Vrhovac, Vera, MZOS ) ( CroRIS)
022-0222148-2142 - Toksični učinci mikotoksina na ljude i životinje (Peraica, Maja, MZOS ) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Institut za medicinska istraživanja i medicinu rada, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com dx.doi.org

Citiraj ovu publikaciju:

Domijan, Ana-Marija; Gajski, Goran; Novak Jovanović, Ivana; Gerić, Marko; Garaj-Vrhovac, Vera
In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism // Food chemistry, 170 (2015), 455-462 doi:10.1016/j.foodchem.2014.08.036 (međunarodna recenzija, članak, znanstveni)
Domijan, A., Gajski, G., Novak Jovanović, I., Gerić, M. & Garaj-Vrhovac, V. (2015) In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism. Food chemistry, 170, 455-462 doi:10.1016/j.foodchem.2014.08.036.
@article{article, author = {Domijan, Ana-Marija and Gajski, Goran and Novak Jovanovi\'{c}, Ivana and Geri\'{c}, Marko and Garaj-Vrhovac, Vera}, year = {2015}, pages = {455-462}, DOI = {10.1016/j.foodchem.2014.08.036}, keywords = {Chlorophyllin, Mycotoxins, Human lymphocytes, DNA damage, Oxidative stress, Protective effect}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2014.08.036}, volume = {170}, issn = {0308-8146}, title = {In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism}, keyword = {Chlorophyllin, Mycotoxins, Human lymphocytes, DNA damage, Oxidative stress, Protective effect} }
@article{article, author = {Domijan, Ana-Marija and Gajski, Goran and Novak Jovanovi\'{c}, Ivana and Geri\'{c}, Marko and Garaj-Vrhovac, Vera}, year = {2015}, pages = {455-462}, DOI = {10.1016/j.foodchem.2014.08.036}, keywords = {Chlorophyllin, Mycotoxins, Human lymphocytes, DNA damage, Oxidative stress, Protective effect}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2014.08.036}, volume = {170}, issn = {0308-8146}, title = {In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism}, keyword = {Chlorophyllin, Mycotoxins, Human lymphocytes, DNA damage, Oxidative stress, Protective effect} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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