Pregled bibliografske jedinice broj: 74667
Modified lumiflavin procedure for determination in soyabean
Modified lumiflavin procedure for determination in soyabean // Zitschrift fuer Lebensmittel Untersuchung und Forschung, 182 (1986), 127-130 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 74667 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Modified lumiflavin procedure for determination in soyabean
(Modified lumiflavin procedure for determination of riboflavine in soyabean)
Autori
Vedrina-Dragojević, Irena ; Šebečić, Blaženka
Izvornik
Zitschrift fuer Lebensmittel Untersuchung und Forschung (1431-4630) 182
(1986);
127-130
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
soyabean; riboflavin; modified lumiflavin procedure
Sažetak
Lumiflavine method recommended by Hauser is burned by a positive error. By modifying the blank sample and certain modification in procedure, more precise results, greater speed and simplification of the method were achieved. The soyabean samples analysed by this modified procedure gave a mean recovery of 102.9 for added riboflavin.
Izvorni jezik
Engleski
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- SCI-EXP, SSCI i/ili A&HCI
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
- FSTA
