Pregled bibliografske jedinice broj: 74666
An improved simple procedure for the determination of thiamine in food
An improved simple procedure for the determination of thiamine in food // Die Nahrung-Food, 30 (1986), 5; 527-532 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 74666 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
An improved simple procedure for the determination of thiamine in food
Autori
Šebečić, Blaženka ; Vedrina-Dragojević, Irena
Izvornik
Die Nahrung-Food 30
(1986), 5;
527-532
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
thiamine in food; determination; improved thiochrom method;
Sažetak
A modified fluorometric method for the determination of thiamine in food is described The procedure is simple, reproducibile, does not demand costly outfit and chemicals and is not susceptible to interferences. The recovery of added thiamine is good.
Izvorni jezik
Engleski
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- SCI-EXP, SSCI i/ili A&HCI
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
- FSTA
