Pregled bibliografske jedinice broj: 74665
A new possibility of wheat protein content determination
A new possibility of wheat protein content determination // Nahrung, 31 (1987), 8; 817-823 doi:10.1002/food.19870310816 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 74665 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
A new possibility of wheat protein content determination
Autori
Šebečić, Blaženka
Izvornik
Nahrung (0027-769X) 31
(1987), 8;
817-823
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
wheat flour ; protein content ; method
Sažetak
The possibility of white-grained wheat protein content determination with Lowry method directly in sample is investigated. Method is adapted to the substratum and outfit which is used in laboratories for food analyses. Proposed procedure makes it possible to determine protein content in small weight of sample (cca 20 mg). Statistical analysis show that this simple, inexpensive, easily to perform photometric method can be used as a good substitution for Kjeldahl method.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Profili:
Blaženka Šebečić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- CA Search (Chemical Abstracts)
- FSTA: Food Science and Technology Abstracts
