Pregled bibliografske jedinice broj: 74661
Monitoring of chlorinated hydrocarbon pollution of meat and fish in Croatia
Monitoring of chlorinated hydrocarbon pollution of meat and fish in Croatia // Food technology and biotechnology, 40 (2002), 1; 39-47 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 74661 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Monitoring of chlorinated hydrocarbon pollution of meat and fish in Croatia
Autori
Kipčić, Dubravka ; Vukušić, Jelena ; Šebečić, Blaženka.
Izvornik
Food technology and biotechnology (1330-9862) 40
(2002), 1;
39-47
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
chlorinated hydrocarbons; pollution; meat; fish; import; domestic; intake
Sažetak
Four hundered and sixtz-six fatty tissue samples of beef, pork, poultry and fish were assayed by the gas and liquid chromatography between 1992 and 1996 for chlorinated hydrocarbons: hexachlorobenzene (HCB), alfa-hexachlorocyclohexane (alfa-HCH), lindane, DDT and metabolites, and total polychlorinated biphenyls (PCBs). Samples were divided into two groups, meat and fish imported to Croatia, and meat from CRoatian farms and fish from the Adriatic Sea. In domestic meat the levels of pollution with compounds studied were considerably lower than in imported meats.Pollution of fish with polychlorinated biphenyls was considerably higher in the fish of domestic origin than in imported fish. In both sample groups the pollution of fish with chlorinated pesticides was similar.
Izvorni jezik
Engleski
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- FSTA
