Pregled bibliografske jedinice broj: 735855
Hrvatske smjernice za perioperativnu enteralnu prehranu kirurskih bolesnika
Hrvatske smjernice za perioperativnu enteralnu prehranu kirurskih bolesnika // Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora, 136 (2014), 7-8; 179-185 (međunarodna recenzija, članak, znanstveni)
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Naslov
Hrvatske smjernice za perioperativnu enteralnu
prehranu kirurskih bolesnika
(Croatian guidelines for perioperative enteral
nutrition of surgical patients)
Autori
Zelić, M ; Bender, D. V. ; Kelecić, D. D. ; Zupan, Z. ; Cicvarić, T. ; Maldini, B. ; Durut, I. ; Rahelić, V. ; Skegro, M. ; Majerović, M. ; Perko, Z. ; Sustić, Z. ; Madzar, T. ; Kovacić, B. ; Kekez, T. ; Krznarić, Z.
Izvornik
Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora (0024-3477) 136
(2014), 7-8;
179-185
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
preoperativna enteralna prehrana ; kirurški pacijenti
(perioperative enteral nutrition ; surgical patients)
Sažetak
Nutritional status of patients significantly affects the outcome of surgical treatment, whether it's about being obese or malnutrition with loss of muscle mass. Inadequate nutritional support in the perioperative period compromises surgical procedures even in patients who are adequately nourished. In this paper, particular attention was paid to malnourished patients, and their incidence in population hospitalized in surgical wards can be high up to 30%. Special emphasis was paid to the appropriateness of preoperative fasting and to the acceptance of new knowledge in this area of treatment. The aim of this working group was to make guidelines for perioperative nutritional support with different modalities of enteral nutrition. The development of these guidelines was attended by representatives of Croatian Medical Association: Croatian Society for Digestive Surgery, Croatian Society for Clinical Nutrition, Croatian Society of Surgery, Croatian Society for Endoscopic Surgery, Croatian Trauma Society and the Croatian Society of Anesthesiology and Intensive Care. The guidelines are designed as a set of questions that arise daily in clinical practice when preparing patients for surgery and after the surgical treatment, which relate to the assessment of nutritional status, perioperative nutritional support, duration of preoperative fasting period and the selection of food intake route. Assessment of nutritional status and the use of different modes of enteral nutrition should enter into standard protocols of diagnosis and treatment in the Croatian hospitals.
Izvorni jezik
Hrvatski
Znanstvena područja
Kliničke medicinske znanosti
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Rijeka,
KBC Split,
Medicinski fakultet, Split,
Klinički bolnički centar Rijeka,
Fakultet zdravstvenih studija u Rijeci
Profili:
Željko Župan
(autor)
Branka Maldini
(autor)
Mate Škegro
(autor)
Tedi Cicvarić
(autor)
Marko Zelić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
- MEDLINE
Uključenost u ostale bibliografske baze podataka::
- MEDLINE
- Elsevier