Pregled bibliografske jedinice broj: 73097
Protein and fiber contens in alfalfa leaves and stems
Protein and fiber contens in alfalfa leaves and stems // Quality in lucerne and medics for animal production / Delgado, I. ; Lloveras, J. (ur.).
Zaragoza: INO Reproducciones, S.A., 2001. str. 215-218 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Protein and fiber contens in alfalfa leaves and stems
Autori
Popović, Svetislav ; Stjepanović, Mirko ; Grljušić, Sonja ; Čupić, Tihomir ; Tucak, Marijana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Quality in lucerne and medics for animal production
/ Delgado, I. ; Lloveras, J. - Zaragoza : INO Reproducciones, S.A., 2001, 215-218
Skup
XIV EUCARPIA- Medicago spp.Group Meeting
Mjesto i datum
Zaragoza, Španjolska, 12.09.2001. - 15.09.2001
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Medicago sativa L.; growth stage; cut; protein and fiber content
Sažetak
Alfalfa leaves and stems contain different protein and fiber concentration in different stages of growth. The objective of the study was to determinate a dynamic of nutrient accumulation in leaves and stems. The experiment was conducted in two consecutive years (1999, 2000) on three cultivars (Slavonka, Vuka, and Os-88). Chemical analyses of leaves and stems were obtained from first and second growth. Samples were taken at four growth stages per growth (first growth-plant height: 30, 43, 55, 65 cm and second growth-plant height: 30, 39, 45, 58 cm). The results of the study indicate highly statistical influence of growth stage (plant height), cut and investigated year on protein concentration and highly statistical influence of growth stage (plant height) on fiber concentration in alfalfa leaves. Protein and fiber content in stems were highly statistical influenced by year of investigation, cut and growth stage (plant height). Protein concentration in stems decreased by the plant height increasing but a greater decrease occurred in a first growth. Opposite to proteins the fiber content in stems increased by the plant height increasing but a greater increase occurred in a second growth. Cultivars didnt significantly influenced on investigated traits.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
00730104
Ustanove:
Poljoprivredni institut Osijek
Profili:
Mirko Stjepanović
(autor)
Sonja Grljušić
(autor)
Marijana Tucak
(autor)
Svetislav Popović
(autor)
Tihomir Čupić
(autor)