Pregled bibliografske jedinice broj: 729339
Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity
Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity // 8th International Congress of Food Technologists, biotechnologists and nutritionists - Book of abstracts / Frece, Jadranka (ur.).
Opatija, Hrvatska, 2014. str. 181-181 (poster, domaća recenzija, sažetak, znanstveni)
CROSBI ID: 729339 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity
Autori
Dina Rešetar, Martina Marchetti – Deschmann, Günter Allmaier, Jonatan Lerga, Jasna Peter Katalinić, Sandra Kraljević Pavelić
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
8th International Congress of Food Technologists, biotechnologists and nutritionists - Book of abstracts
/ Frece, Jadranka - , 2014, 181-181
Skup
8th International Congress of Food Technologists, biotechnologists and nutritionists
Mjesto i datum
Opatija, Hrvatska, 21.10.2014. - 24.10.2014
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
mass spectrometry; MALDI; wine authenticity; fingerprinting; statistical analysis
Sažetak
Here we represent simple, fast and reproducible protocol for white wine fingerprinting based on direct matrix assisted laser desorption/ionization mass spectrometry (MALDI) linear time-of-flight (TOF) mass spectrometry and statistical interpretation of the obtained data using principal component and cluster analysis.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Sveučilište u Rijeci - Odjel za biotehnologiju
