Pregled bibliografske jedinice broj: 728119
Local Residents as Visitors to Exhibitions: Investigating Motivation and Attitudes towards Traditional Food Festivals
Local Residents as Visitors to Exhibitions: Investigating Motivation and Attitudes towards Traditional Food Festivals // Recent Advances in Applied Economics, Proceedings of the 6th International Conference on Applied Economics and Development (AEBD '14) / Mastorakis, Nikos A., Pardalos, Panos M., Katehakis, Michael N. (ur.).
Lisabon, Portugal: WSEAS Press, 2014. str. 27-33 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 728119 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Local Residents as Visitors to Exhibitions: Investigating Motivation and Attitudes towards Traditional Food Festivals
Autori
Bašan, Lorena ; Lončarić, Dina ; Čuić Tanković, Ana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Recent Advances in Applied Economics, Proceedings of the 6th International Conference on Applied Economics and Development (AEBD '14)
/ Mastorakis, Nikos A., Pardalos, Panos M., Katehakis, Michael N. - : WSEAS Press, 2014, 27-33
ISBN
978-960-474-394-0
Skup
6th International Conference on Applied Economics, Business and Development (AEBD '14)
Mjesto i datum
Lisabon, Portugal, 30.10.2014. - 01.11.2014
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
local residents ; exhibitions ; traditional food ; motivation ; cultural identity
Sažetak
Traditional food and beverage can improve a destination's attractiveness and facilitate the creation of authentic local and cultural identity, while improving the tourist experience. Food and beverage festivals are interesting for tourists, but also for local residents, who are an understudied segment in this field. The intensity of the link between traditional foods and residents has grown because of the many festivals that promote traditional cuisine. The purpose of this paper is to investigate the characteristics and motivation of local residents towards visiting traditional food exhibitions. The survey was conducted on a sample of 133 visitors, during the Histria Food and Beverage Exhibition held in Pula, Croatia. Results indicate that buying is the main motivation of the local population, which is willing to pay 20-30% more for traditional food and beverages than for other products. Regarding product characteristics, respondents gave the highest importance to quality and tradition, while the least important attribute is design and packaging.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
Napomena
This paper presents the results of the research on the project HISTUR – Tourism as a common (cultural) heritage of the coastal area of the peninsula Istria, which is funded by the European Union through the European Territorial Cooperation Slovenia - Croatia.
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija