Pregled bibliografske jedinice broj: 727181
Importance of soil and vineyard management in the determination of grapevine mineral composition
Importance of soil and vineyard management in the determination of grapevine mineral composition // Science of the total environment, 505 (2015), 724-731 doi:10.1016/j.scitotenv.2014.10.057 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 727181 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Importance of soil and vineyard management in the determination of grapevine mineral composition
Autori
Likar, Matevž ; Vogel-Mikuš, Katarina ; Potisek, Mateja ; Hančević, Katarina ; Radić, Tomislav ; Nečemer, Marijan ; Regvar, Marjana
Izvornik
Science of the total environment (0048-9697) 505
(2015);
724-731
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Grapevine; Production vineyards; Mineral composition; Agricultural practice
Sažetak
The spatial variability of the mineral composition of grapevines in production vineyards along the east Adriatic coast was determined and compared between conventional and sustainable vineyard management. Cluster analysis shows a high level of spatial variability even within the individual locations. Factor analysis reveals three factors with strong loading for the macronutrients K and P and the micronutrient Mn, which explain 67% of the total variance in the mineral composition. Here, 26% to 34% of the variance of these three elements can be explained by abiotic and biotic soil parameters, with soil concentrations of K, Fe and Cu, organic matter content, and vesicular colonisation showing the strongest effects on the mineral composition of the grapevines. In addition, analysis of the mineral composition data shows significant differences between differently managed vineyards, with increased bioaccumulation of P and K in sustainable vineyards, while Zn bioaccumulation was increased in conventional vineyards. Our data confirm the importance of soil and vineyard management in the concept of terroir, and demonstrate the effects of sustainable management practices on the mineral nutrition of grapevines that result from modified nutrient availability related to changes in the abiotic and biotic characteristics of the soil.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
091-0910468-0279 - Eliminacija patogena agruma i vinove loze metodama in vitro (Radić, Tomislav, MZOS ) ( CroRIS)
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE