Pregled bibliografske jedinice broj: 724195
Detection of Salmonella spp from fermented diary products
Detection of Salmonella spp from fermented diary products // 11th Symposium on Lactic Acid Bacteria
Egmond aan Zee, Nizozemska, 2014. (predavanje, međunarodna recenzija, sažetak, stručni)
CROSBI ID: 724195 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Detection of Salmonella spp from fermented diary products
Autori
Kovaček, Ivančica ; Knežević-Jonjić, Neda ; Findrik, Ksenija, Štefanac, Marija.
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, stručni
Skup
11th Symposium on Lactic Acid Bacteria
Mjesto i datum
Egmond aan Zee, Nizozemska, 31.08.2014. - 04.09.2014
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Salmonella spp; detection; fermented diary products
Sažetak
The growth of Salmonella enteritidis was significantly suppressed in some fermented diary products. The objectives of this study was to describe problem in standard methods of detection of Salmonella enteritidis from fermented foods. Different kinds of fermented diary products were inoculated with cell suspension of Salmonella enteritidis. These samples had final concentration of 30 cfu/mL. After 48 hours the salmonella were found only in one sample when traditional method with peptone water (24 hours) and Rappaport Vassiliadis broth (24 hours) was used. When this method was shortened and used only Rappaport Vassiliadis broth 3 samples was positive.
Izvorni jezik
Engleski
