Pregled bibliografske jedinice broj: 724189
Assessement of E.coli O157:H7 in milk and dairy products
Assessement of E.coli O157:H7 in milk and dairy products // Gut microbiology-new insights into gut microbial ecosystems
Aberdeen, Ujedinjeno Kraljevstvo, 2010. (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 724189 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Assessement of E.coli O157:H7 in milk and dairy products
Autori
Kovaček, Ivančica ; Knežević-Jonjić, Neda ; Matica, Biserka ; Findrik, Ksenija ; Puntarić, Dinko.
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Skup
Gut microbiology-new insights into gut microbial ecosystems
Mjesto i datum
Aberdeen, Ujedinjeno Kraljevstvo, 22.06.2010. - 25.06.2010
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
E.coli O157:H7; milk and dairy products
Sažetak
This study examined the frequency of enterohemorrhagic E.coli in dairy products in the Zagreb area, Croatia. Enterohemorrhagic Escherichia coli O157:H7 (EHEC) strains can pose a serious health threat in tainted food. Traditional culture-based methods for assay of this enteric pathogen in food are relatively slow and results can be ambiguous. These methods involve pre- enrichment and enrichment broths for recovery of stressed bacteria, colony isolation on selective agar, biochemical tests and serotyping. Therefore, the immunomagnetic separation (IMS) is used for isolation.
Izvorni jezik
Engleski
POVEZANOST RADA
Profili:
Dinko Puntarić
(autor)
Neda Knežević-Jonjić
(autor)
Ivančica Kovaček
(autor)
Biserka Matica
(autor)
