Pregled bibliografske jedinice broj: 72309
Study of Amadori products obtained by glycation of an opioid pentapeptide and related smaller fragments: Stability, reactions and spectroscopic properties
Study of Amadori products obtained by glycation of an opioid pentapeptide and related smaller fragments: Stability, reactions and spectroscopic properties // 11th European Carbohydrate Symposium. Book of Abstracts / Rauter, Amelia P. (ur.).
Lisabon: Normagrafe, Ltd., 2001. str. 364-364 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Study of Amadori products obtained by glycation of an opioid pentapeptide and related smaller fragments: Stability, reactions and spectroscopic properties
Autori
Horvat, Štefica ; Jakas, Andreja
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
11th European Carbohydrate Symposium. Book of Abstracts
/ Rauter, Amelia P. - Lisabon : Normagrafe, Ltd., 2001, 364-364
Skup
11th European Carbohydrate Symposium
Mjesto i datum
Lisabon, Portugal, 02.09.2001. - 07.09.2001
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Amadori; glycation; stability; spectroscopy
Sažetak
The stability and the formation of degradation products of Amadori compounds related to biologically active peptides under different conditions was followed by reversed-phase HPLC, absorption and fluorescence spectroscopy. The main products formed from the decomposition of the Amadori products studied were isolated and characterized by NMR and MS spectrometries.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
