Pregled bibliografske jedinice broj: 72308
Glycation of Leucine-enkephalin: Imidazolidinones and Amadori compounds
Glycation of Leucine-enkephalin: Imidazolidinones and Amadori compounds // Peptides: The Wave of the Future. 2nd International Peptide Symposium. 17th American Peptide Symposium. Program and Abstracts. / - (ur.).
San Diego (CA): American Peptide Society (APS), 2001. str. A106-A106 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 72308 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Glycation of Leucine-enkephalin: Imidazolidinones and Amadori compounds
Autori
Roščić, Maja ; Horvat, Štefica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Peptides: The Wave of the Future. 2nd International Peptide Symposium. 17th American Peptide Symposium. Program and Abstracts.
/ - San Diego (CA) : American Peptide Society (APS), 2001, A106-A106
Skup
2nd International Peptide Symposium. 17th American Peptide Symposium
Mjesto i datum
San Diego (CA), Sjedinjene Američke Države, 09.06.2001. - 14.06.2001
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
glycation; enkephalin; imidazolidinones; Amadori
Sažetak
In an effort to elucidate the properties and reactivity of the parent free sugars, herein we present the formation of leucine-enkephalin related imidazolidinones, as well as Amadori compounds from glucose, mannose or galactose and leucine-enkephalin. We will present the influence of solvent , temperature and added base on the rate of formation of these carbohydrate-peptide adducts.The structural properties of the isolated products deduced from NMR spectroscopy will be also discussed.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
