Pregled bibliografske jedinice broj: 72302
The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose
The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose // Rapid Communications in Mass Spectrometry, 15 (2001), -; 1022-1029 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 72302 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose
Autori
Roščić, Maja ; Versluis, Cornelis ; Kleinnienhuis, Anne J ; Horvat, Štefica ; Heck, Albert R.J.
Izvornik
Rapid Communications in Mass Spectrometry 15
(2001);
1022-1029
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
glycation; Maillard; imidazolidinones; opioid; mass spectrometry
Sažetak
Glucose-substituted imidazolidinones related to the endogenous opioid peptide leucine-enkephalin have been investigated using FAB-MS/MS and ESI-MS/MS. The CID spectra of molecular ions of all these imidazolidinones have been compared. Detailed analysis showed that fragmentation of each compound generates two ions which are characteristic and confirm imidazolidinone-type structure.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- SCI-EXP, SSCI i/ili A&HCI
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
