Pregled bibliografske jedinice broj: 721677
Direct Potentiometric Determination of Ptyalin in Saliva
Direct Potentiometric Determination of Ptyalin in Saliva // International Journal of Electrochemical Science, 9 (2014), 12; 7097-7109 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 721677 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Direct Potentiometric Determination of Ptyalin in Saliva
Autori
Sakač, Nikola ; Regušić, Lidija ; Sak-Bosnar, Milan ; Jozanović, Marija ; Breslauer, Nevenka
Izvornik
International Journal of Electrochemical Science (1452-3981) 9
(2014), 12;
7097-7109
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
ptyalin; saliva; direct potentiometry; stress
Sažetak
The application of platinum redox electrode for potentiometric determination of salivary α-amylase (ptyalin) is described. Ptyalin, an enzyme present in human saliva, catalyses the hydrolysis of starch. The nonhydrolysed starch, which amount is inversely proportional to the ptyalin concentration, forms a complex with triiodide reducing accordingly initial triiodide concentration. The change of triiodide ion concentration causes the change of the triiodide/iodide redox-couple ratio, which results with the changes of the electrode potential of a redox-sensor. The changes are directly correlated with ptyalin concentration. The experimental data were compared with an appropriate theoretical model in which the sensor and analyte properties were optimized with Solver using the least-squares criterion to fit a theoretical curve to the experimental data set. The influence of physical activity on the ptyalin level in saliva was also investigated. It was found that ptyalin concentration in the rowers saliva strongly increases after their exposing to stronger physical activity (training), even by 2, 6 to 7 times in comparison with ptyaline level before training. The influence of alcohol consumption to the ptyalin level in saliva has opposite effect, i.e. after alcohol consumption the ptyalin activity/concentration dramatically desreases by 9, 5 - 24, 9 times compared to its activity before alcohol consumption.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Kemijsko inženjerstvo
POVEZANOST RADA
Ustanove:
Sveučilište u Osijeku - Odjel za kemiju
Profili:
Nikola Sakač
(autor)
Milan Sak-Bosnar
(autor)
Marija Jozanović
(autor)
Nevenka Breslauer
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus