Pregled bibliografske jedinice broj: 720874
Antiradical activity of polyphenols from old apple varieties
Antiradical activity of polyphenols from old apple varieties // Book of abstracts of International Scientific and Professional Conference 15th Ružička Days "Today Science - Tomorrow Industry" / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2014. (poster, nije recenziran, sažetak, znanstveni)
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Naslov
Antiradical activity of polyphenols from old apple varieties
Autori
Krivak, Petra ; Jakobek, Lidija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts of International Scientific and Professional Conference 15th Ružička Days "Today Science - Tomorrow Industry"
/ Šubarić, Drago - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2014
ISBN
978-953-7005-34-4
Skup
International Scientific and Professional Conference 15th Ružička Days "Today Science - Tomorrow Industry"
Mjesto i datum
Vukovar, Hrvatska, 11.09.2014. - 12.09.2014
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
old apple varieties; antiradical activity; DPPH˙; biphasic reaction
Sažetak
The aim of this work was to study the antiradical activity of polyphenols from old, ancient apple varieties grown in Croatia (Crvenka, Pisanika, Ledenara, Adamova zvijezda, Slavonska srčika and Wild apple). Polyphenols were extracted from apple peel and flesh by using ultrasonic bath. The scavenging of sintetic, free DPPH˙ radical by polyphenols was studied until the reaction reached the steady state. A biphasic reaction was observed between apple polyphenols and DPPH˙ radicals, with “fast” and “slow” scavenging rate. The antiradical activity of the peel of apples Pisanika, Ledenara, Crvenka, Adamova zvijezda was similar and higher than the antiradical activity of the peel of Wild apple and Slavonska srčika. On the other hand antiradical activity of the flesh of Wild apple was significantly higher than the antiradical activity of the flesh of other apples. A polyphenolic profile showed that the compounds most likely to be responsible for a strong antiradical activity of Wild apples are chlorogenic acids, phloretin derivatives, quercetin derivatives and flavanols. Polyphenols of old apple varieties can be considered as strong free radical scavengers, especially Wild apples. The overall results showed the need to preserve and protect these old varieties because they represent a significant source for horticultural biodiversity.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek