Pregled bibliografske jedinice broj: 716713
Agronomic evaluation of seedlings from crosses between the main Spanish olive cultivar 'Picual' and two wild olive trees
Agronomic evaluation of seedlings from crosses between the main Spanish olive cultivar 'Picual' and two wild olive trees // Journal of horticultural science & biotechnology, 89 (2014), 5; 508-512 (međunarodna recenzija, članak, znanstveni)
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Naslov
Agronomic evaluation of seedlings from crosses between the main Spanish olive cultivar 'Picual' and two wild olive trees
Autori
Klepo, Tatjana ; Toumi, Amani ; De la Rosa, Raúl ; León, Lorenzo ; Belaj, Angjelina
Izvornik
Journal of horticultural science & biotechnology (1462-0316) 89
(2014), 5;
508-512
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Olea europaea L.; Wild olive; Breeding; Juvenile period; Agronomic traits
Sažetak
Until recently, olive breeding programmes have been based exclusively on cultivated olive germplasm (Olea europaea subsp. europaea var. europaea), in contrast to breeding in other fruit crops where the use of wild relatives has been widely reported. In this study, ten agronomic traits were evaluated in two progenies derived from controlled crosses between the Spanish olive cultivar ‘Picual’ (female) and two wild (O. europaea subsp. europaea var. sylvestris) genotypes (males). The results of this evaluation were compared with the progenies of crosses between ‘Picual’ (female) and the three cultivars, ‘Sikitita’, ‘Meski’, and ‘Zaity’ (male). The two ‘Picual’ x wild genotype progenies had the highest mean values for vigour traits (i.e., tree height and trunk diameter). Progenies from both ‘Picual’ x wild genotype crossess also showed the highest percentages of trees (53.8% and 37.5%) with a short juvenile period, compared to the progenies from crosses between ‘Picual’ and each of the three cultivars ‘Sikitita’, ‘Meski’, and ‘Zaity’ (0%, 5%, and 3.6%, respectively). Significant differences were also observed between progenies in fruit traits as well as in oil contents and fruit weights. Progenies from both crosses with wild olive showed lower values for the fruit traits evaluated than the cultivated olive progenies. However, significant improvements were achieved compared to fruit traits in the wild parents. The implications of these results for the future use of wild germplasm in olive breeding programmes are discussed.
Izvorni jezik
Engleski
POVEZANOST RADA
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split
Profili:
Tatjana Klepo
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- ABI/INFORM