Pregled bibliografske jedinice broj: 714884
Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil
Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil // Book of abstracts of International Scientific and Professional Conference 15th Ružička Days „Today Science – Tomorrow industry“
Vukovar, Hrvatska, 2014. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 714884 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil
Autori
Aladić, Krunoslav ; Jokić, Stela ; Bilić, Mate ; Moslavac, Tihomir ; Pleadin, Jelka ; Vidović, Senka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts of International Scientific and Professional Conference 15th Ružička Days „Today Science – Tomorrow industry“
/ - , 2014, 77-77
Skup
International Scientific and Professional Conference 15th Ružička Days „Today Science – Tomorrow industry“
Mjesto i datum
Vukovar, Hrvatska, 11.09.2014. - 12.09.2014
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
hemp oil; supercritical CO2 extraction; fractionation; tocopherols; fatty acids; chlorophill
Sažetak
Through Croatian history hemp was grown and had a large share in the industrial production. Hemp is fully usable with a large range of products, but has been unfairly neglected in the recent decade eitherbecause of the great similarities with Indian hemp or because of interest lobbies. The oil obtained from hemp seeds has great nutritional properties. Fractionation of the oil is very important for makingproducts with physical or nutritional properties of interest in the food industry. Hemp (Cannabis sativa L.) seed oil fractionation with supercritical CO2 at different conditions of temperature and pressure was studied. Hemp seed oil was fractionated into few fractions collected at different time intervals during extraction. Fractionation was performed at following temperatures: 40 and 60 °C and at pressures 300 and 400 bar. The objective of this work was to evaluate the concentration of tocopherols, fatty acidsand chlorophyll a and b in different fractions of hemp seed oil obtained at different extraction process conditions. The composition of hemp seed oil obtained with supercritical CO2 was compared with the hemp seed oil extracted by n-hexane.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2013-11-1321 - Primjena nusproizvoda prehrambene industrije za razvoj funkcionalnih i okolišno prihvatljivih ekstrudiranih proizvoda i aditiva (FUNEXFOOD) (Šubarić, Drago, HRZZ ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Jelka Pleadin
(autor)
Krunoslav Aladić
(autor)
Stela Jokić
(autor)
Mate Bilić
(autor)
Tihomir Moslavac
(autor)