Pregled bibliografske jedinice broj: 714662
Biokatalytic reduction of prochiral ketones
Biokatalytic reduction of prochiral ketones // International Scientific and Professional Conference 15th Ružička days "Today science - Tomorrow industry" / Osijek (ur.).
Osijek: Grafika Osijek, 2014. str. 32-32 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 714662 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Biokatalytic reduction of prochiral ketones
Autori
Gašo-Sokač, Dajana ; Bušić, Valentina ; Štivojević, Marija ; Habuda-Stanić, Mirna ; Nujić, Marija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
International Scientific and Professional Conference 15th Ružička days "Today science - Tomorrow industry"
/ Osijek - Osijek : Grafika Osijek, 2014, 32-32
ISBN
978-953-7005-34-4
Skup
International Scientific and Professional Conference 15 th Ružička days "Today science - Tomorrow industry"
Mjesto i datum
Vukovar, Hrvatska, 11.09.2014. - 12.09.2014
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
biokatalitička redukcija; prokiralni ketoni
(biokatalytic reduction; prochiral ketones)
Sažetak
Biotransformations are a worthy alternative when trying to substitute a conventional chemical reaction by a greener method in organic chemistry. There are numerous chemical and biological methodologies available to obtain chiral alcohols. Asymmetric reduction of prochiral ketones is one of the most important and practical reaction for producing chiral alcohols which can be transformed into various functionalities, to synthesize industrially important chemicals such as pharmaceuticals, pesticides, pheromones, flavors, fragrances and industrial fine chemicals. In the last decade various examples of reduction of prochiral ketones to chiral alcohols are reported directly using parts of plants as biocatalyst. Here we report the results of reduction of acetophenone analogues by pea (Pisum sativum) and beans (Phaseolus vulgaris).
Izvorni jezik
Hrvatski
Znanstvena područja
Kemija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Marija Paurević
(autor)
Valentina Bušić
(autor)
Mirna Habuda-Stanić
(autor)
Dajana Gašo-Sokač
(autor)
Marija Stjepanović
(autor)