Pregled bibliografske jedinice broj: 712101
Economic sustainability of organic production in Croatia
Economic sustainability of organic production in Croatia // The 14th EAAE Congress ‘Agri-Food and Rural Innovations for Healthier Societies’
Ljubljana, Slovenija, 2014. (poster, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 712101 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Economic sustainability of organic production in Croatia
Autori
Hadelan, Lari ; Grgić, Ivo ; Gugić, Josip ; Zrakić, Magdalena
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Skup
The 14th EAAE Congress ‘Agri-Food and Rural Innovations for Healthier Societies’
Mjesto i datum
Ljubljana, Slovenija, 26.08.2014. - 29.08.2014
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
organic production; economic sustainability; multicriteria; AHP
Sažetak
Using AHP method research compares organic and conventional production of agricultural products in Croatia based on level of fulfilment of the three criteria: (1) acceptable price premium, (2) cost competitivenesss, (3) resource demands. Average price premium that surveyed Croatian consumers are willing to pay for organic foods is insufficient to overcome the higher cost price and resource demands. Only organic extensive production of meat, due to its cost competitiveness, indicates more economic sustainability than related conventional production.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Ekonomija
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
