Physicochemical parameters of winter savory (Satureja montana L.) honey

Primorac, Ljiljana; Flanjak, Ivana; Kenjerić, Daniela; Bubalo, Dragan; Novak, Ivana

Pregled bibliografske jedinice broj: 705081

Physicochemical parameters of winter savory (Satureja montana L.) honey

Primorac, Ljiljana; Flanjak, Ivana; Kenjerić, Daniela; Bubalo, Dragan; Novak, Ivana

Physicochemical parameters of winter savory (Satureja montana L.) honey // Agronomski glasnik, 75 (2013), 5-6; 245-253 (podatak o recenziji nije dostupan, članak, znanstveni)

CROSBI ID: 705081 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Physicochemical parameters of winter savory (Satureja montana L.) honey

Autori
Primorac, Ljiljana ; Flanjak, Ivana ; Kenjerić, Daniela ; Bubalo, Dragan ; Novak, Ivana

Izvornik
Agronomski glasnik (0002-1954) 75 (2013), 5-6; 245-253

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
winter savory honey ; Adriatic Croatia ; physicochemical parameters

Sažetak
The aim of this work was to determine physicochemical parameters of winter savory (Satureja montana L.) honey produced in the Adriatic part of Croatia. Honey samples were collected from several production seasons and following physicochemical parameters were determined: water content, electrical conductivity, pH value, free acidity, sugar content, diastase activity and HMF content. The results of electrical conductivity (0.155 - 0.456 mS/cm), free acidity (16.1 - 35.8 mEq/kg) and diastase activity (16.3 - 45.8) varied in a wide range. Fructose/glucose and glucose/water ratios indicate moderate crystallisation rate of the honey.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija

POVEZANOST RADA

Projekti:
MZOS-113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Daniela Čačić Kenjerić (autor)