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Pregled bibliografske jedinice broj: 703931

Comparasion of two Atomic Absorption spectrometry for the mercury determination in dietary products


Šabarić, Jasenka; Marinčić, Snježana; Šmit, Zdenko; Puntarić, Dinko
Comparasion of two Atomic Absorption spectrometry for the mercury determination in dietary products // 6th Croatian Congress of Food technologists, biotechnologists and nutritionists
Cavtat, Hrvatska, 2008. (poster, domaća recenzija, sažetak, stručni)


CROSBI ID: 703931 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Comparasion of two Atomic Absorption spectrometry for the mercury determination in dietary products

Autori
Šabarić, Jasenka ; Marinčić, Snježana ; Šmit, Zdenko ; Puntarić, Dinko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, stručni

Izvornik
6th Croatian Congress of Food technologists, biotechnologists and nutritionists / - , 2008

Skup
6th Croatian Congress of Food technologists, biotechnologists and nutritionists

Mjesto i datum
Cavtat, Hrvatska, 15.05.2008. - 17.05.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
Comparasion; AAS; mercury; determination; dietary products
(Comparasion; AAS; mercury determination; dietary products)

Sažetak
The paper compares two techniques for AAS determination of mercury in dietary products

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo



POVEZANOST RADA


Ustanove:
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar"

Profili:

Avatar Url Zdenko Šmit (autor)

Avatar Url Dinko Puntarić (autor)


Citiraj ovu publikaciju:

Šabarić, Jasenka; Marinčić, Snježana; Šmit, Zdenko; Puntarić, Dinko
Comparasion of two Atomic Absorption spectrometry for the mercury determination in dietary products // 6th Croatian Congress of Food technologists, biotechnologists and nutritionists
Cavtat, Hrvatska, 2008. (poster, domaća recenzija, sažetak, stručni)
Šabarić, J., Marinčić, S., Šmit, Z. & Puntarić, D. (2008) Comparasion of two Atomic Absorption spectrometry for the mercury determination in dietary products. U: 6th Croatian Congress of Food technologists, biotechnologists and nutritionists.
@article{article, author = {\v{S}abari\'{c}, Jasenka and Marin\v{c}i\'{c}, Snje\v{z}ana and \v{S}mit, Zdenko and Puntari\'{c}, Dinko}, year = {2008}, keywords = {Comparasion, AAS, mercury, determination, dietary products}, title = {Comparasion of two Atomic Absorption spectrometry for the mercury determination in dietary products}, keyword = {Comparasion, AAS, mercury, determination, dietary products}, publisherplace = {Cavtat, Hrvatska} }
@article{article, author = {\v{S}abari\'{c}, Jasenka and Marin\v{c}i\'{c}, Snje\v{z}ana and \v{S}mit, Zdenko and Puntari\'{c}, Dinko}, year = {2008}, keywords = {Comparasion, AAS, mercury determination, dietary products}, title = {Comparasion of two Atomic Absorption spectrometry for the mercury determination in dietary products}, keyword = {Comparasion, AAS, mercury determination, dietary products}, publisherplace = {Cavtat, Hrvatska} }




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