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Pregled bibliografske jedinice broj: 701457

Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae)

Dunkić, Valerija; Kosalec, Ivan; Košir, Iztok, Jože; Potočnik, Tanja; Čerenak Andreja; Zovko Končić, Marijana; Vitali Čepo, Dubravka; Dragojević Müller, Ivna; Košročanec, Martina; Bezić, Nada et al.
Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae) // Current drug targets, 16 (2015), 14; 1660-1670 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 701457 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae)
(Chemical composition, antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae))

Autori
Dunkić, Valerija ; Kosalec, Ivan ; Košir, Iztok, Jože ; Potočnik, Tanja ; Čerenak Andreja ; Zovko Končić, Marijana ; Vitali Čepo, Dubravka ; Dragojević Müller, Ivna ; Košročanec, Martina ; Bezić, Nada ; Srečec, Siniša ; Kremer, Dario

Izvornik
Current drug targets (1389-4501) 16 (2015), 14; 1660-1670

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antimicrobial activity ; antioxidant activity ; essential oils ; macroelements ; phenolic compounds ; trace elements ; Veronica spicata

Sažetak
Tea made from Veronica spicata L. (syn. Pseudolysimachion spicatum (L.) Opiz, family Plantaginaceae) herb is used in traditional medicine as expectorant for cough and throat rinsing. To get insight into chemical compounds of V. spicata, the chemical composition of the essential oil (analysed by GC-FID and GC-MS), the content of macroelements and trace elements (analysed by ICP-AES), the content of phenolic compounds (analysed by HPLC), quantity of total phenols and total flavonoids (analysed by UV/Vis spectrophotometer), and antioxidant and antimicrobial activities were investigated. The major compounds of essential oil were phytol (21.1%), heptacosane (10.2%) and pentacosane (8.9%). The most abundant investigated macroelement was K (8261 mg/kg) while Fe was the most represented element (32.49 mg/kg) among investigated micronutrients. Ten phenolic compounds (chrysin, rutin, quercitrin, quercitrin, and cichoric, ferulic, protocatehuic, rosmarinic, syringic and tannic acid) were identified and quantified. Additionally, the results showed that V. spicata is a source of polyphenolic and other antioxidants with radical-scavenging and chelating properties. The bacterial and fungal strains used in study were found to be susceptible toward methanolic and ethyl-acetate extracts with MIC values between 1.25 and 5 mg/mL.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Farmacija, Biotehnologija



POVEZANOST RADA

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Visoko gospodarsko učilište, Križevci,
Prirodoslovno-matematički fakultet, Split

Profili:

Avatar Url Dubravka Vitali Čepo (autor)

Avatar Url Siniša Srečec (autor)

Avatar Url Ivan Kosalec (autor)

Avatar Url Dario Kremer (autor)

Avatar Url Nada Bezić (autor)

Avatar Url Marijana Zovko Končić (autor)

www.eurekaselect.com

Citiraj ovu publikaciju:

Dunkić, Valerija; Kosalec, Ivan; Košir, Iztok, Jože; Potočnik, Tanja; Čerenak Andreja; Zovko Končić, Marijana; Vitali Čepo, Dubravka; Dragojević Müller, Ivna; Košročanec, Martina; Bezić, Nada et al.
Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae) // Current drug targets, 16 (2015), 14; 1660-1670 (međunarodna recenzija, članak, znanstveni)
Dunkić, V., Kosalec, I., Košir, Iztok, Jože, Potočnik, T., Čerenak Andreja, Zovko Končić, M., Vitali Čepo, D., Dragojević Müller, I., Košročanec, M. & Bezić, N. (2015) Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae). Current drug targets, 16 (14), 1660-1670.
@article{article, author = {Dunki\'{c}, Valerija and Kosalec, Ivan and Poto\v{c}nik, Tanja and Zovko Kon\v{c}i\'{c}, Marijana and Vitali \v{C}epo, Dubravka and Dragojevi\'{c} M\"{u}ller, Ivna and Ko\v{s}ro\v{c}anec, Martina and Bezi\'{c}, Nada and Sre\v{c}ec, Sini\v{s}a and Kremer, Dario}, year = {2015}, pages = {1660-1670}, keywords = {antimicrobial activity, antioxidant activity, essential oils, macroelements, phenolic compounds, trace elements, Veronica spicata}, journal = {Current drug targets}, volume = {16}, number = {14}, issn = {1389-4501}, title = {Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae)}, keyword = {antimicrobial activity, antioxidant activity, essential oils, macroelements, phenolic compounds, trace elements, Veronica spicata} }
@article{article, author = {Dunki\'{c}, Valerija and Kosalec, Ivan and Poto\v{c}nik, Tanja and Zovko Kon\v{c}i\'{c}, Marijana and Vitali \v{C}epo, Dubravka and Dragojevi\'{c} M\"{u}ller, Ivna and Ko\v{s}ro\v{c}anec, Martina and Bezi\'{c}, Nada and Sre\v{c}ec, Sini\v{s}a and Kremer, Dario}, year = {2015}, pages = {1660-1670}, keywords = {antimicrobial activity, antioxidant activity, essential oils, macroelements, phenolic compounds, trace elements, Veronica spicata}, journal = {Current drug targets}, volume = {16}, number = {14}, issn = {1389-4501}, title = {Chemical composition, antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae)}, keyword = {antimicrobial activity, antioxidant activity, essential oils, macroelements, phenolic compounds, trace elements, Veronica spicata} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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