Naslov
Plastic packaging for fish and seafood

Autori
Galić, Kata

Izvornik
New Food 15 (5) 15-18

Vrsta, podvrsta
Ostale vrste radova, popularni rad

Godina
2012

Ključne riječi
fish; seafood; packaging

Sažetak
In the past few decades, there has been a significant increase in the amount of plastic being used in food packaging applications. This is because plastics bring in enorous advantages, such as thermosealability, flexibility in thermal and mechanical properties, permit integrated processes (i.e. plastic packages can be formed, filled and sealed in a continuous manner within the production line), lightness and low price. However, polymers do also have a number of limittions for certain applications when compared with more traditional materials like metals and glass.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA