Pregled bibliografske jedinice broj: 700023
Application of Ultrasonics in Food Preservation and Processing
Application of Ultrasonics in Food Preservation and Processing // Conventional and Advanced Food Processing Technologies / Suvendu Bhattacharya. (ur.)., 2014. str. 515-535
CROSBI ID: 700023 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Application of Ultrasonics in Food Preservation and Processing
Autori
Režek Jambrak, Anet ; Herceg, Zoran
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Conventional and Advanced Food Processing Technologies
Urednik/ci
Suvendu Bhattacharya.
Izdavač
John Wiley & Sons
Godina
2014
Raspon stranica
515-535
ISBN
978-1-118-40632-8
Ključne riječi
ultrasound, food processing, food preservation
Sažetak
Food processing employing ultrasound technology has been the object of research by food scientists in the last ten years. This technology has proved to be a promising technique in laboratory and industrial applications. It has several advantages in technical, economical and energy aspects. Ultrasound has been shown to serve as a technique that can be used in many traditional food processing operations and processes, and innovative applications and designs of equipment are available.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0580696-2533 - Nove tehnike procesiranja u proizvodnji funkcionalne hrane (Lelas, Vesna, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
