Pregled bibliografske jedinice broj: 696301
Does the intensity of Anisakis infection affect the quality of hake muscle?
Does the intensity of Anisakis infection affect the quality of hake muscle? // Journal of aquatic food product technology, 23 (2014), 3; 221-236 doi:10.1080/10498850.2012.710301 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 696301 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Does the intensity of Anisakis infection affect the quality of hake muscle?
Autori
Tejada, Margarita ; Horst, Karl ; De Las Heras, Cristina ; Vidaček, Sanja ; Solas, Maria Teresa ; Garcia, Maria Luisa
Izvornik
Journal of aquatic food product technology (1049-8850) 23
(2014), 3;
221-236
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Anisakis; infection; prevalence; intensity; abundance; hake; quality; frozen storage
Sažetak
The distribution of Anisakis larvae in fresh caught hake was studied, and the influence of three infection levels of the viscera (low, medium, high) on quality changes of deep frozen muscle was followed over 220 days. Differences in quality were attributed more to the size of the individuals than to the infection degree of the three groups. The removal of belly flaps diminished the risk of consumers’ infection and sensitization as prevalence and intensity was reduced to 75.6 and 5.9%, respectively. Allergens were detected after 220 days frozen storage, which represents a risk for consumers already allergic to Anisakis.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
