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Pregled bibliografske jedinice broj: 695519

Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

Bučević-Popović, Viljemka; Delaš, Ivančica; Međugorac, Sanja; Pavela-Vrančić, Maja; Kulišić- Bilušić, Tea
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk // International journal of dairy technology, 67 (2014), 3; 394-401 doi:10.1111/1471-0307.12126 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 695519 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

Autori
Bučević-Popović, Viljemka ; Delaš, Ivančica ; Međugorac, Sanja ; Pavela-Vrančić, Maja ; Kulišić- Bilušić, Tea

Izvornik
International journal of dairy technology (1364-727X) 67 (2014), 3; 394-401

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
antioxidants ; milk ; whey ; casein ; In-vitro digestion

Sažetak
This study compares the oxidative stability of fat isolated from bovine, caprine, ovine and asinine milk as well as the antioxidant activity of casein and whey from these milks. Fat from bovine and asinine milk showed the highest oxidative stability. The antioxidant activity of casein and whey was examined before and after an in vitro digestion process. Whey from asinine milk showed the highest antioxidant activity. The antioxidant activity of whey and casein increased after simulated intestinal digestion. In addition, the results of this study showed that asinine whey exhibited radical scavenging activity comparable with the strong synthetic antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
MZOS-177-0000000-2962 - Oligomerni enzimski sustavi u sintezi bioaktivnih sekundarnih metabolita (Pavela-Vrančić, Maja, MZOS ) ( CroRIS)

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Medicinski fakultet, Zagreb,
Prirodoslovno-matematički fakultet, Split

Profili:

Avatar Url Tea Bilušić (autor)

Avatar Url Ivančica Delaš (autor)

Avatar Url Viljemka Bučević Popović (autor)

Avatar Url Maja Pavela-Vrančić (autor)

Poveznice na cjeloviti tekst rada:

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

Citiraj ovu publikaciju:

Bučević-Popović, Viljemka; Delaš, Ivančica; Međugorac, Sanja; Pavela-Vrančić, Maja; Kulišić- Bilušić, Tea
Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk // International journal of dairy technology, 67 (2014), 3; 394-401 doi:10.1111/1471-0307.12126 (međunarodna recenzija, članak, znanstveni)
Bučević-Popović, V., Delaš, I., Međugorac, S., Pavela-Vrančić, M. & Kulišić- Bilušić, T. (2014) Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk. International journal of dairy technology, 67 (3), 394-401 doi:10.1111/1471-0307.12126.
@article{article, author = {Bu\v{c}evi\'{c}-Popovi\'{c}, Viljemka and Dela\v{s}, Ivan\v{c}ica and Me\djugorac, Sanja and Pavela-Vran\v{c}i\'{c}, Maja and Kuli\v{s}i\'{c}- Bilu\v{s}i\'{c}, Tea}, year = {2014}, pages = {394-401}, DOI = {10.1111/1471-0307.12126}, keywords = {antioxidants, milk, whey, casein, In-vitro digestion}, journal = {International journal of dairy technology}, doi = {10.1111/1471-0307.12126}, volume = {67}, number = {3}, issn = {1364-727X}, title = {Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk}, keyword = {antioxidants, milk, whey, casein, In-vitro digestion} }
@article{article, author = {Bu\v{c}evi\'{c}-Popovi\'{c}, Viljemka and Dela\v{s}, Ivan\v{c}ica and Me\djugorac, Sanja and Pavela-Vran\v{c}i\'{c}, Maja and Kuli\v{s}i\'{c}- Bilu\v{s}i\'{c}, Tea}, year = {2014}, pages = {394-401}, DOI = {10.1111/1471-0307.12126}, keywords = {antioxidants, milk, whey, casein, In-vitro digestion}, journal = {International journal of dairy technology}, doi = {10.1111/1471-0307.12126}, volume = {67}, number = {3}, issn = {1364-727X}, title = {Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk}, keyword = {antioxidants, milk, whey, casein, In-vitro digestion} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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