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Pregled bibliografske jedinice broj: 694642

Consumption and perception of processed fruits in the Western Balkan region


Sijtsema, S.J.; Zimmermann, K.; Cvetković, M.; Stojanović , Ž.; Spiroski, I.; Miloševiš, J.; Mora, C.; Butigan, Ružica; Mugosa, B.; Esteve, M.; Pohar, J.
Consumption and perception of processed fruits in the Western Balkan region // LWT - Food Science and Technology, 49 (2012), 2; 293-297 doi:10.1016/j.lwt.2012.07.025 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 694642 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Consumption and perception of processed fruits in the Western Balkan region

Autori
Sijtsema, S.J. ; Zimmermann, K. ; Cvetković, M. ; Stojanović , Ž. ; Spiroski, I. ; Miloševiš, J. ; Mora, C. ; Butigan, Ružica ; Mugosa, B. ; Esteve, M. ; Pohar, J.

Izvornik
LWT - Food Science and Technology (0023-6438) 49 (2012), 2; 293-297

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Western Balkan countries; home-grown; processed fruit consumption; perception; motives and barriers

Sažetak
The aim of the study was to gain a better understanding of the consumption and perception of processed fruits in Western Balkan countries in order to support consumer-oriented product development. In-depth interviews (n = 183) were used to explore the consumption of processed fruits, the motives to consume such fruits and the barriers to doing so in Bosnia and Herzegovina, Croatia, Macedonia, Montenegro, Serbia and Slovenia. The Western Balkan region has a rich tradition of home-made fruit products, which might influence consumers' perception of processed fruits. Generally, more fruit juice is consumed in these countries than jams and dried fruits. Motives to consume fruit products are taste and health, and being a substitute when fresh fruit is unavailable. The most important barriers to the consumption of processed fruits are price and a preference for fresh fruits ; also mentioned were availability, product safety and the absence of habitual consumption of such products. Consumers express that they prefer home-processed to industrial products, as they trust neither the producers nor the ingredients. Recommendations are presented for consumer-oriented product development and innovations in fruit processing, in which target groups, consumption moment, and perception of fruit and processed fruit should be taken into consideration

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

Napomena
Rad je prezentiran na skupu Euro-Mediterranean Symposium on Fruit and Vegetable Processing.



POVEZANOST RADA


Ustanove:
Ekonomski fakultet, Zagreb

Profili:

Avatar Url Ružica Brečić (autor)

Poveznice na cjeloviti tekst rada:

doi dx.doi.org www.sciencedirect.com

Citiraj ovu publikaciju:

Sijtsema, S.J.; Zimmermann, K.; Cvetković, M.; Stojanović , Ž.; Spiroski, I.; Miloševiš, J.; Mora, C.; Butigan, Ružica; Mugosa, B.; Esteve, M.; Pohar, J.
Consumption and perception of processed fruits in the Western Balkan region // LWT - Food Science and Technology, 49 (2012), 2; 293-297 doi:10.1016/j.lwt.2012.07.025 (međunarodna recenzija, članak, znanstveni)
Sijtsema, S., Zimmermann, K., Cvetković, M., Stojanović , Ž., Spiroski, I., Miloševiš, J., Mora, C., Butigan, R., Mugosa, B., Esteve, M. & Pohar, J. (2012) Consumption and perception of processed fruits in the Western Balkan region. LWT - Food Science and Technology, 49 (2), 293-297 doi:10.1016/j.lwt.2012.07.025.
@article{article, author = {Sijtsema, S.J. and Zimmermann, K. and Cvetkovi\'{c}, M. and Stojanovi\'{c}, \v{Z}. and Spiroski, I. and Milo\v{s}evi\v{s}, J. and Mora, C. and Butigan, Ru\v{z}ica and Mugosa, B. and Esteve, M. and Pohar, J.}, year = {2012}, pages = {293-297}, DOI = {10.1016/j.lwt.2012.07.025}, keywords = {Western Balkan countries, home-grown, processed fruit consumption, perception, motives and barriers}, journal = {LWT - Food Science and Technology}, doi = {10.1016/j.lwt.2012.07.025}, volume = {49}, number = {2}, issn = {0023-6438}, title = {Consumption and perception of processed fruits in the Western Balkan region}, keyword = {Western Balkan countries, home-grown, processed fruit consumption, perception, motives and barriers} }
@article{article, author = {Sijtsema, S.J. and Zimmermann, K. and Cvetkovi\'{c}, M. and Stojanovi\'{c}, \v{Z}. and Spiroski, I. and Milo\v{s}evi\v{s}, J. and Mora, C. and Butigan, Ru\v{z}ica and Mugosa, B. and Esteve, M. and Pohar, J.}, year = {2012}, pages = {293-297}, DOI = {10.1016/j.lwt.2012.07.025}, keywords = {Western Balkan countries, home-grown, processed fruit consumption, perception, motives and barriers}, journal = {LWT - Food Science and Technology}, doi = {10.1016/j.lwt.2012.07.025}, volume = {49}, number = {2}, issn = {0023-6438}, title = {Consumption and perception of processed fruits in the Western Balkan region}, keyword = {Western Balkan countries, home-grown, processed fruit consumption, perception, motives and barriers} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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