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Pregled bibliografske jedinice broj: 692668

A Proteomics Perspective: From Animal Welfare to Food Safety


Bassols, Anna; Turk, Romana; Roncada, Paola
A Proteomics Perspective: From Animal Welfare to Food Safety // Current Protein and Peptide Science, 15 (2014), 2; 156-168 (međunarodna recenzija, članak, znanstveni)


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Naslov
A Proteomics Perspective: From Animal Welfare to Food Safety

Autori
Bassols, Anna ; Turk, Romana ; Roncada, Paola

Izvornik
Current Protein and Peptide Science (1389-2037) 15 (2014), 2; 156-168

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Animal welfare; foodborne pathogens; food safety; immunoresponse; proteomics; stress

Sažetak
A fundamental issue of farm animal welfare is to keep animals clinically healthy, without disease or stress, usually in intensive breeding environments, in order to produce safe and quality food. This issue is highly relevant for the food industry worldwide as they are directly linked to public health and welfare. The aim of this review is to explore how proteomics can assess and improve the knowledge useful for the strategic management of products of animal origin. Useful indications are provided about the last proteomics tools for the development of novel biotechnologies serving the public health. The multivariate proteomics approach provides the bases for the discovery of biomarkers useful to investigate adaptation syndromes and oxidative stress. These two responses represent the milestones for the study of animal welfare. Moreover its implementation in the characterization and standardization of raw materials, process development, and quality and safety control of the final product of animal origin represents the current frontier in official surveillance and tests development.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Ustanove:
Veterinarski fakultet, Zagreb

Profili:

Avatar Url Romana Turk (autor)


Citiraj ovu publikaciju:

Bassols, Anna; Turk, Romana; Roncada, Paola
A Proteomics Perspective: From Animal Welfare to Food Safety // Current Protein and Peptide Science, 15 (2014), 2; 156-168 (međunarodna recenzija, članak, znanstveni)
Bassols, A., Turk, R. & Roncada, P. (2014) A Proteomics Perspective: From Animal Welfare to Food Safety. Current Protein and Peptide Science, 15 (2), 156-168.
@article{article, author = {Bassols, Anna and Turk, Romana and Roncada, Paola}, year = {2014}, pages = {156-168}, keywords = {Animal welfare, foodborne pathogens, food safety, immunoresponse, proteomics, stress}, journal = {Current Protein and Peptide Science}, volume = {15}, number = {2}, issn = {1389-2037}, title = {A Proteomics Perspective: From Animal Welfare to Food Safety}, keyword = {Animal welfare, foodborne pathogens, food safety, immunoresponse, proteomics, stress} }
@article{article, author = {Bassols, Anna and Turk, Romana and Roncada, Paola}, year = {2014}, pages = {156-168}, keywords = {Animal welfare, foodborne pathogens, food safety, immunoresponse, proteomics, stress}, journal = {Current Protein and Peptide Science}, volume = {15}, number = {2}, issn = {1389-2037}, title = {A Proteomics Perspective: From Animal Welfare to Food Safety}, keyword = {Animal welfare, foodborne pathogens, food safety, immunoresponse, proteomics, stress} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka::


  • MEDLINE





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