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Pregled bibliografske jedinice broj: 692335

The effect of distillation systems on the quality of apple distillates


Miličević, Borislav; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Čačić, Jasna; Prce, M.
The effect of distillation systems on the quality of apple distillates // Technologica acta, 6 (2013), 2; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)


CROSBI ID: 692335 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effect of distillation systems on the quality of apple distillates

Autori
Miličević, Borislav ; Babić, Jurislav ; Šubarić, Drago ; Ačkar, Đurđica ; Čačić, Jasna ; Prce, M.

Izvornik
Technologica acta (1840-0426) 6 (2013), 2; 1-6

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
apple distillate ; distillation ; quality

Sažetak
Apple distillates are a common drink in Western European regions and considered as a high quality product. There are many factors that will influence the production and the quality of apple distillates. The aim of this work was to produce apple distillates by column devices with different rectification index (1, 1.75 and 2.6) and by alambic device (classic process and double distillation). Distillates were analyzed to determine chemical composition, aroma profile and sensory properties. Apple distillates produced by column process had significant higher ethanol content, but lower aldehydes, higher alcohols, esters and monoterpenes. All samples had very low concentration of methanol and furfural. Apple distillates produced by column process had significant higher grades of sensory properties.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
MZOS-113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Poveznice na cjeloviti tekst rada:

cdn.homedistil.ru

Citiraj ovu publikaciju:

Miličević, Borislav; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Čačić, Jasna; Prce, M.
The effect of distillation systems on the quality of apple distillates // Technologica acta, 6 (2013), 2; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)
Miličević, B., Babić, J., Šubarić, D., Ačkar, Đ., Čačić, J. & Prce, M. (2013) The effect of distillation systems on the quality of apple distillates. Technologica acta, 6 (2), 1-6.
@article{article, author = {Mili\v{c}evi\'{c}, Borislav and Babi\'{c}, Jurislav and \v{S}ubari\'{c}, Drago and A\v{c}kar, \DJur\djica and \v{C}a\v{c}i\'{c}, Jasna and Prce, M.}, year = {2013}, pages = {1-6}, keywords = {apple distillate, distillation, quality}, journal = {Technologica acta}, volume = {6}, number = {2}, issn = {1840-0426}, title = {The effect of distillation systems on the quality of apple distillates}, keyword = {apple distillate, distillation, quality} }
@article{article, author = {Mili\v{c}evi\'{c}, Borislav and Babi\'{c}, Jurislav and \v{S}ubari\'{c}, Drago and A\v{c}kar, \DJur\djica and \v{C}a\v{c}i\'{c}, Jasna and Prce, M.}, year = {2013}, pages = {1-6}, keywords = {apple distillate, distillation, quality}, journal = {Technologica acta}, volume = {6}, number = {2}, issn = {1840-0426}, title = {The effect of distillation systems on the quality of apple distillates}, keyword = {apple distillate, distillation, quality} }

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