Pregled bibliografske jedinice broj: 692335
The effect of distillation systems on the quality of apple distillates
The effect of distillation systems on the quality of apple distillates // Technologica acta, 6 (2013), 2; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 692335 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The effect of distillation systems on the quality
of apple distillates
Autori
Miličević, Borislav ; Babić, Jurislav ; Šubarić, Drago ; Ačkar, Đurđica ; Čačić, Jasna ; Prce, M.
Izvornik
Technologica acta (1840-0426) 6
(2013), 2;
1-6
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
apple distillate ; distillation ; quality
Sažetak
Apple distillates are a common drink in Western European regions and considered as a high quality product. There are many factors that will influence the production and the quality of apple distillates. The aim of this work was to produce apple distillates by column devices with different rectification index (1, 1.75 and 2.6) and by alambic device (classic process and double distillation). Distillates were analyzed to determine chemical composition, aroma profile and sensory properties. Apple distillates produced by column process had significant higher ethanol content, but lower aldehydes, higher alcohols, esters and monoterpenes. All samples had very low concentration of methanol and furfural. Apple distillates produced by column process had significant higher grades of sensory properties.
Izvorni jezik
Engleski
Znanstvena područja
Kemijsko inženjerstvo, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
MZOS-113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Jasna Čačić
(autor)
Borislav Miličević
(autor)
Đurđica Ačkar
(autor)
Jurislav Babić
(autor)
Drago Šubarić
(autor)
Ivan Prce
(autor)
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts