Pregled bibliografske jedinice broj: 690102
Quality of hops (Humulus lupulus L.) with regard to weather conditions
Quality of hops (Humulus lupulus L.) with regard to weather conditions // BOOK OF ABSTRACTS / MariÄ, Sonja ; LonÄariÄ, Zdenko (ur.).
Osijek: Fakultet agrobiotehniÄkih znanosti SveuÄiliÅ”ta Josipa Jurja Strossmayera u Osijeku, 2014. str. 127-127 (predavanje, meÄunarodna recenzija, sažetak, znanstveni)
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Naslov
Quality of hops (Humulus lupulus L.) with regard to weather conditions
Autori
Äeh, Barbara ; SreÄec, SiniÅ”a ; Äremožnik, Bojan
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
BOOK OF ABSTRACTS
/ MariÄ, Sonja ; LonÄariÄ, Zdenko - Osijek : Fakultet agrobiotehniÄkih znanosti SveuÄiliÅ”ta Josipa Jurja Strossmayera u Osijeku, 2014, 127-127
ISBN
978-953-7871-23-9
Skup
49th CROATIAN AND 9th INTERNATIONAL SYMPOSIUM ON AGRICULTURE
Mjesto i datum
Dubrovnik, Hrvatska, 16.02.2014. - 21.02.2014
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
MeÄunarodna recenzija
KljuÄne rijeÄi
hop ; Humulus lupulus L. ; alpha-acids content ; nitrates content ; empiric mathematical model
Sažetak
The aim of the study was to detect the impact of weather conditions (year) on quality (alpha-acids and nitrates content) of hops cv. Aurora, which is planted on about 60% of hop fields in Slovenia. In three different field experiments implemented from 2010 to 2012 and from 2009 to 2010 respectively the weather conditions did not have a significant impact on the alpha-acids content of hop cones, whereas they had a significant impact on their nitrate content. But, high deficit of rainfall accompanied by very high temperatures in summer of 2013 (almost up to 40ĀŗC) caused very low alpha-acid content of hop cones in that year. The secondary aim of this research was to find a simple mathematical model due to sum of effective temperatures and rainfalls from second germination after spring pruning till the technological maturity of hop cones. Considering achieved results it is possible to suggest following empiric mathematical model for alpha-acids accumulationin hop cones of cv. Aurora: š¦=[(š1 š¤)āš2ā(š3 š¤2)]/š„Ć·(ā10) ļ« ET0 (July) ⤠4.5. Where y is alpha-acids content in dry matter (%), x = sum of effective temperatures and w = sum of rainfalls, both from second germination after spring pruning till technological maturity of hop cones. Coefficients k1, k2 and k3 are determined for cv. Aurora (53.8, 453 and 1.33, respectively).
Izvorni jezik
Engleski
Znanstvena podruÄja
Poljoprivreda (agronomija), Biotehnologija