Pregled bibliografske jedinice broj: 688252
Organic Food Consumers Purchase Patterns - Insights from Croatian Market
Organic Food Consumers Purchase Patterns - Insights from Croatian Market // Mediterranean journal of social sciences, 4 (2013), 11; 472-480 doi:10.5901/mjss.2013.v4n10p472 (međunarodna recenzija, članak, znanstveni)
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Naslov
Organic Food Consumers Purchase Patterns - Insights from Croatian Market
Autori
Brčić-Stipčević, Vesna ; Petljak, Kristina ; Guszak, Irena
Izvornik
Mediterranean journal of social sciences (2039-9340) 4
(2013), 11;
472-480
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
organic food; purchase patterns; empirical research; Croatia
Sažetak
Organic agriculture is a holistic production system, which sustains the natural soil activity, ecosystem and people. The new system is a reaction of producers of organic food to unsustainability of capital intensive agriculture. Organic food market develops progressively because of consumers’ increased interest in nutrition, health and environment protection, with the European market for organic food being the biggest market for organic food worldwide. Organic food market in Croatia is in the phase of rapid development with characteristics of mature markets. Taking into account the offer of organic food in Croatian big box retailers, the market is definitely between the growing and the developed market. Theoretical part of the paper will sum up findings about characteristics of organic food consumers and address their buying behaviour, motives for organic food purchase and perception about organic food compared to conventional food. Research results show existence of significant relationship between organic food purchase according to the region, education level, place of residence, financial status, personal monthly income and monthly household income. Further on, insights from organic food purchase patterns from Croatian market show that frequent organic food consumers consider organic food tastier and healthier than conventional, and consider that organic food with the eco-label is safer for consumption than the food without the eco-label.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Ekonomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus
Uključenost u ostale bibliografske baze podataka::
- International Bibliography of the Social Sciences (IBSS)
- ProQuest – Social Sciences Index
- ProQuest Political Sciences
- Sociological Abstract – ProQuest
- DOAJ – Directory of Open Access Journals
- EBSCOhost
- EBSCO Publishing
- Index Copernicus International
- Cabell’s Publishing – Directories of Academic Journals