Pregled bibliografske jedinice broj: 685843
Atlantic bluefin tuna (Thunnus thynnus) aquaculture in the Mediterranean
Atlantic bluefin tuna (Thunnus thynnus) aquaculture in the Mediterranean // Aspects of Mediterranean Marine Aquaculture / Panagiotis Angelidis (ur.).
Chalastra: Blue Crab, 2014. str. 35-41
CROSBI ID: 685843 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Atlantic bluefin tuna (Thunnus thynnus) aquaculture in the Mediterranean
Autori
Mladineo, Ivona
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Aspects of Mediterranean Marine Aquaculture
Urednik/ci
Panagiotis Angelidis
Izdavač
Blue Crab
Grad
Chalastra
Godina
2014
Raspon stranica
35-41
ISBN
975-618-80999-0-6
Ključne riječi
bluefin tuna, Mediterranean, aquaculture
Sažetak
The Atlantic bluefin tuna (Thunnus thynnus) fattening industry in the Mediterranean Sea started in early nineties, with the goal to obtain a fresh product reach in muscle fat content, a characteristic well appreciated for the sushi and sashimi markets in Japan. It is considered that over 90% of the farmed Atlantic bluefin tuna is designated for the Japanese sushi and sashimi market (Buentello et al., 2008). By adopting capture-based farming of bluefin tuna, the export of such product could be organized through out the whole year, not depending solely of a short fishing period from June to July, and consequently enabling a reasonable price by keeping the market unsaturated.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Projekti:
001-0000000-3633 - Dinamika i patologija parazitofaune u sustavu uzgoja morskih riba (Mladineo, Ivona, MZOS ) ( CroRIS)
Ustanove:
Institut za oceanografiju i ribarstvo, Split
Profili:
Ivona Mladineo
(autor)
