Pregled bibliografske jedinice broj: 68442
Influence of continuated water and air chilling on bacteriological composition of young fattening broilers' skin
Influence of continuated water and air chilling on bacteriological composition of young fattening broilers' skin // Abstracts of XXI World's Poultry Congress
Montréal: World's Poultry Congress, 2000. (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 68442 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of continuated water and air chilling on bacteriological composition of young fattening broilers' skin
Autori
Radanović-Amšlinger, Gordana ; Petrak, Tomislav ; Jakšić, Slavica ; Kalođera, Zdenka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Abstracts of XXI World's Poultry Congress
/ - Montréal : World's Poultry Congress, 2000
Skup
XXI World's Poultry Congress
Mjesto i datum
Montréal, Kanada, 20.08.2000. - 24.08.2000
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
poultry; chilling; bacteria
Sažetak
Research on the influence of combined, continuated chilling on the bacteriological composition and water activity was carried out on young fattening broilers of Hybro line (Euribrid, B.V. Boxmeer, Holand). A total of 60 samples of skin over the M. ilio tibialis lateralis and 60 samples of skin over the mm. pectoralis superficialis cranialis et caudalis were analysed for presence of bacteria. The analysis were done either on hot and chilled carcasses.
Izvorni jezik
Engleski
Znanstvena područja
Farmacija
