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Pregled bibliografske jedinice broj: 684138

The yeast PHO promoters as paradigm for transcriptional regulation by chromatin remodeling: current state of the art


Barbarić, Slobodan
The yeast PHO promoters as paradigm for transcriptional regulation by chromatin remodeling: current state of the art // Food technology and biotechnology, 52 (2014), 1; 3-7 (međunarodna recenzija, pregledni rad, znanstveni)


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Naslov
The yeast PHO promoters as paradigm for transcriptional regulation by chromatin remodeling: current state of the art

Autori
Barbarić, Slobodan

Izvornik
Food technology and biotechnology (1330-9862) 52 (2014), 1; 3-7

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
chromatin remodelling; PHO genes; transcriptional regulation; Saccharomyces cerevisiae

Sažetak
It has been widely acknowledged that modulation of chromatin structure at the promoter region influences the usage of factor binding sites and thus provides first, important level of transcriptional regulation. Chromatin-remodelling complexes utilize the energy of ATP hydrolysis to disassemble nucleosomes, and their functions are prominently correlated with promoter activation and also repression. Mechanistic details of individual steps and their orchestration in complex remodelling events, as well as regulatory mechanisms controlling remodeller activity, are subjects of current and future studies. The yeast PHO5 promoter was the first and still is one of the best characterized examples of a massive chromatin transition associated with transcriptional activation. Studies with this promoter provided several breakthrough findings and established basic principles of chromatin-remodelling process. Recent studies have revealed a network of five remodellers from all four remodeller subfamilies involved in this chromatin transition. Importantly, requirement for chromatin remodellers at the PHO8 as well as at PHO84 promoter, activated by the same transactivator as PHO5, are rather different. All these findings point out that chromatin remodelling process is in general even more complex than presumed, and it could be expected that further studies with the well-established PHO promoter system will be rather valuable for its further understanding.

Izvorni jezik
Hrvatski, engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
058-0580477-0247 - Ekspresija gena u kvascu: kontrola transkripcije remodeliranjem kromatina (Barbarić, Slobodan, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Slobodan Barbarić (autor)

Poveznice na cjeloviti tekst rada:

Hrčak

Citiraj ovu publikaciju:

Barbarić, Slobodan
The yeast PHO promoters as paradigm for transcriptional regulation by chromatin remodeling: current state of the art // Food technology and biotechnology, 52 (2014), 1; 3-7 (međunarodna recenzija, pregledni rad, znanstveni)
Barbarić, S. (2014) The yeast PHO promoters as paradigm for transcriptional regulation by chromatin remodeling: current state of the art. Food technology and biotechnology, 52 (1), 3-7.
@article{article, author = {Barbari\'{c}, Slobodan}, year = {2014}, pages = {3-7}, keywords = {chromatin remodelling, PHO genes, transcriptional regulation, Saccharomyces cerevisiae}, journal = {Food technology and biotechnology}, volume = {52}, number = {1}, issn = {1330-9862}, title = {The yeast PHO promoters as paradigm for transcriptional regulation by chromatin remodeling: current state of the art}, keyword = {chromatin remodelling, PHO genes, transcriptional regulation, Saccharomyces cerevisiae} }
@article{article, author = {Barbari\'{c}, Slobodan}, year = {2014}, pages = {3-7}, keywords = {chromatin remodelling, PHO genes, transcriptional regulation, Saccharomyces cerevisiae}, journal = {Food technology and biotechnology}, volume = {52}, number = {1}, issn = {1330-9862}, title = {The yeast PHO promoters as paradigm for transcriptional regulation by chromatin remodeling: current state of the art}, keyword = {chromatin remodelling, PHO genes, transcriptional regulation, Saccharomyces cerevisiae} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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