Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 678883

Pressing and supercritical CO2 extraction of Camelina sativa oil

Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago; Aladić, Krunoslav; Vukoja, Josipa; Prce, Nikolina
Pressing and supercritical CO2 extraction of Camelina sativa oil // Industrial crops and products, 54 (2014), 122-129 doi:10.1016/j.indcrop.2014.01.019 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 678883 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Pressing and supercritical CO2 extraction of Camelina sativa oil

Autori
Moslavac, Tihomir ; Jokić, Stela ; Šubarić, Drago ; Aladić, Krunoslav ; Vukoja, Josipa ; Prce, Nikolina

Izvornik
Industrial crops and products (0926-6690) 54 (2014); 122-129

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Camelina sativa oil ; screw pressing ; oxidative stability ; supercritical CO2 extraction homemade system ; response surface methodology
(Camelina sativa oil ; screw pressing ; oxidative stability ; supercritical CO2 extraction homemade system ; response surface methodology ; supercritical CO2 extraction homemade system ; response surface methodology)

Sažetak
The objective of this study was to evaluate the oil extraction process from Camelina sativa (L.) Crantz seeds by screw pressing followed by extraction with supercritical CO2. In pressing experiments, the response surface methodology (RSM) was conducted in order to study the effects of temperature, frequency and nozzle size on oil recovery and quality parameters. The optimal condition to obtain the highest oil recovery and the best oil quality within the experimental range of the variables studied was at temperature of 52°C, frequency of 20 Hz and using nozzle of ID 9 mm. The experimental values agreed with those predicted, thus indicating suitability of the used models and the success of RSM in optimizing the pressing conditions of investigated system. The cake resulting from pressing at optimal conditions was extracted with CO2 in a new designed and built a homemade supercritical fluid extraction system. The residual oil in the pressed cake was almost totally extracted by supercritical CO2. The aim of this study was also to investigate the influence of natural antioxidant (rosemary extract Oxy.Less CS, Oxy.Less CLEAR and StabilEnhance OSR, green tea extract, olive leaf extract, pomegranate extract) on the oxidative stability of Camelina sativa oil. The rosemary extract Oxy.Less CS in concentration of 0.3% was the most effective in protecting the oil from oxidative deterioration.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
HRZZ-IP-2013-11-1321 - Primjena nusproizvoda prehrambene industrije za razvoj funkcionalnih i okolišno prihvatljivih ekstrudiranih proizvoda i aditiva (FUNEXFOOD) (Šubarić, Drago, HRZZ ) ( CroRIS)

Ustanove:
Hrvatski veterinarski institut, Zagreb,
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Krunoslav Aladić (autor)

Avatar Url Stela Jokić (autor)

Avatar Url Tihomir Moslavac (autor)

Avatar Url Drago Šubarić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Moslavac, Tihomir; Jokić, Stela; Šubarić, Drago; Aladić, Krunoslav; Vukoja, Josipa; Prce, Nikolina
Pressing and supercritical CO2 extraction of Camelina sativa oil // Industrial crops and products, 54 (2014), 122-129 doi:10.1016/j.indcrop.2014.01.019 (međunarodna recenzija, članak, znanstveni)
Moslavac, T., Jokić, S., Šubarić, D., Aladić, K., Vukoja, J. & Prce, N. (2014) Pressing and supercritical CO2 extraction of Camelina sativa oil. Industrial crops and products, 54, 122-129 doi:10.1016/j.indcrop.2014.01.019.
@article{article, author = {Moslavac, Tihomir and Joki\'{c}, Stela and \v{S}ubari\'{c}, Drago and Aladi\'{c}, Krunoslav and Vukoja, Josipa and Prce, Nikolina}, year = {2014}, pages = {122-129}, DOI = {10.1016/j.indcrop.2014.01.019}, keywords = {Camelina sativa oil, screw pressing, oxidative stability, supercritical CO2 extraction homemade system, response surface methodology}, journal = {Industrial crops and products}, doi = {10.1016/j.indcrop.2014.01.019}, volume = {54}, issn = {0926-6690}, title = {Pressing and supercritical CO2 extraction of Camelina sativa oil}, keyword = {Camelina sativa oil, screw pressing, oxidative stability, supercritical CO2 extraction homemade system, response surface methodology} }
@article{article, author = {Moslavac, Tihomir and Joki\'{c}, Stela and \v{S}ubari\'{c}, Drago and Aladi\'{c}, Krunoslav and Vukoja, Josipa and Prce, Nikolina}, year = {2014}, pages = {122-129}, DOI = {10.1016/j.indcrop.2014.01.019}, keywords = {Camelina sativa oil, screw pressing, oxidative stability, supercritical CO2 extraction homemade system, response surface methodology, supercritical CO2 extraction homemade system, response surface methodology}, journal = {Industrial crops and products}, doi = {10.1016/j.indcrop.2014.01.019}, volume = {54}, issn = {0926-6690}, title = {Pressing and supercritical CO2 extraction of Camelina sativa oil}, keyword = {Camelina sativa oil, screw pressing, oxidative stability, supercritical CO2 extraction homemade system, response surface methodology, supercritical CO2 extraction homemade system, response surface methodology} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Citati:

    Altmetrijski pokazatelji:


    Podijeli:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font
    CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.