Pregled bibliografske jedinice broj: 6784
Total Quality Management for the Hotel Industry and Tourism
Total Quality Management for the Hotel Industry and Tourism // Tourism and hospitality management, 2 (1996), 1; 67-80 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 6784 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Total Quality Management for the Hotel Industry and Tourism
Autori
Avelini Holjevac, Ivanka
Izvornik
Tourism and hospitality management (1330-7533) 2
(1996), 1;
67-80
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
quality; Total Quality Management; quality cycle; elements of quality
Sažetak
Quality today is a fundamental factor for market survival, competitiveness and profitability. Strategic business planning is based on TQM system. Quality is not produced, it is a management tool. Development of quality in developed economy countries has shown that quality is something which is built, developed and constantly enhansed. The system TQM is totally oriented, buyer-led, as the process starts with the buyer ( what he wants ) and finishes with the buyer ( a satisfied buyer ). This is a cycle consisting of five basic activities: planning quality, realising quality, evaluating quality, achieving quality and improving quality, which is being constantly repeated. The advantages of introducing TQM for the service sector, tourism and hotel industry are big, both economically and socially.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
116002
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Profili:
Ivanka Avelini-Holjevac
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- EconLit