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Pregled bibliografske jedinice broj: 6784

Total Quality Management for the Hotel Industry and Tourism


Avelini Holjevac, Ivanka
Total Quality Management for the Hotel Industry and Tourism // Tourism and hospitality management, 2 (1996), 1; 67-80 (podatak o recenziji nije dostupan, članak, znanstveni)


CROSBI ID: 6784 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Total Quality Management for the Hotel Industry and Tourism

Autori
Avelini Holjevac, Ivanka

Izvornik
Tourism and hospitality management (1330-7533) 2 (1996), 1; 67-80

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
quality; Total Quality Management; quality cycle; elements of quality

Sažetak
Quality today is a fundamental factor for market survival, competitiveness and profitability. Strategic business planning is based on TQM system. Quality is not produced, it is a management tool. Development of quality in developed economy countries has shown that quality is something which is built, developed and constantly enhansed. The system TQM is totally oriented, buyer-led, as the process starts with the buyer ( what he wants ) and finishes with the buyer ( a satisfied buyer ). This is a cycle consisting of five basic activities: planning quality, realising quality, evaluating quality, achieving quality and improving quality, which is being constantly repeated. The advantages of introducing TQM for the service sector, tourism and hotel industry are big, both economically and socially.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Projekti:
116002

Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija

Profili:

Avatar Url Ivanka Avelini-Holjevac (autor)


Citiraj ovu publikaciju:

Avelini Holjevac, Ivanka
Total Quality Management for the Hotel Industry and Tourism // Tourism and hospitality management, 2 (1996), 1; 67-80 (podatak o recenziji nije dostupan, članak, znanstveni)
Avelini Holjevac, I. (1996) Total Quality Management for the Hotel Industry and Tourism. Tourism and hospitality management, 2 (1), 67-80.
@article{article, author = {Avelini Holjevac, Ivanka}, year = {1996}, pages = {67-80}, keywords = {quality, Total Quality Management, quality cycle, elements of quality}, journal = {Tourism and hospitality management}, volume = {2}, number = {1}, issn = {1330-7533}, title = {Total Quality Management for the Hotel Industry and Tourism}, keyword = {quality, Total Quality Management, quality cycle, elements of quality} }
@article{article, author = {Avelini Holjevac, Ivanka}, year = {1996}, pages = {67-80}, keywords = {quality, Total Quality Management, quality cycle, elements of quality}, journal = {Tourism and hospitality management}, volume = {2}, number = {1}, issn = {1330-7533}, title = {Total Quality Management for the Hotel Industry and Tourism}, keyword = {quality, Total Quality Management, quality cycle, elements of quality} }

Časopis indeksira:


  • EconLit





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