Pregled bibliografske jedinice broj: 667296
Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study
Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study // Croatian journal of food science and technology, 5 (2013), 2; 70-77 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 667296 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Supercritical fluid extraction of soybean oil from
the surface of spiked quartz sand - modelling study
Autori
Jokić, Stela ; Nagy, Bence ; Aladić, Krunoslav ; Simándi, Béla
Izvornik
Croatian journal of food science and technology (1847-3466) 5
(2013), 2;
70-77
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
supercritical fluid extraction ; soybean oil ; modelling ; Sherwood correlation
Sažetak
The extraction of soybean oil from the surface of spiked quartz sand using supercritical CO2 was investigated. Sand as solid was used ; it is not porous material so the internal diffusion does not exist, all the soluble material is in the surface of the particles. Sovová’s model has been used in order to obtain an analytical solution to develop the required extraction yield curves. The model simplifies when the internal diffusion can be neglected. The external mass transfer coefficient was determined by fitting the theoretical extraction curve to experimental data. According to the external mass transfer coefficient, a new Sherwood correlation was developed in terms of the dimensionless groups: Reynolds and Schmidt number. It was found that this correlation give superior results when compared to experimental data.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts
- FSTA: Food Science and Technology Abstracts