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Pregled bibliografske jedinice broj: 667041

Optimization of extraction conditions of total phenolic compounds from wheat grain using response surface methodology


Bucić-Kojić, Ana; Planinić, Mirela; Pavić, Nikolina; Tomas, Srećko; Karakaš, Martina; Jakšetić, Antonija
Optimization of extraction conditions of total phenolic compounds from wheat grain using response surface methodology // 7th International Congress Flour-Bread'13 and 9th Croatian Congress of Cereal Technologists : Book of abstracts / Marko Jukić (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 667041 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Optimization of extraction conditions of total phenolic compounds from wheat grain using response surface methodology

Autori
Bucić-Kojić, Ana ; Planinić, Mirela ; Pavić, Nikolina ; Tomas, Srećko ; Karakaš, Martina ; Jakšetić, Antonija

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
7th International Congress Flour-Bread'13 and 9th Croatian Congress of Cereal Technologists : Book of abstracts / Marko Jukić - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013, 91-91

Skup
7th International Congress Flour-Bread'13 and 9th Croatian Congress of Cereeal Technologists

Mjesto i datum
Opatija, Hrvatska, 16.10.2013. - 18.10.2013

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
optimization of extraction ; response surface methodology ; wheat grain ; total phenolic compounds

Sažetak
Response surface methodology (RSM) was applied to optimize the extraction conditions of total phenolic compounds from wheat grain. Tested samples were collected from three silos at different locations of Croatia: Kutjevo (WK), Čakovec (WC) and Beli Manastir (WB), and represent an average harvest of wheat in 2011/2012. A Box Behnken design was used to investigate the effects of solvent concentration (30-90% aqueous ethanol), extraction temperature (30 90 °C) and time (10- 70 min) as well as their interaction on the extractability of total phenolic compounds. The total phenolic content (TPC) in extract was determined by spectrophotometric Folin- Ciocalteau micro method at 765 nm and results were expressed as gallic acid equivalent per a dry basis of wheat grain (mgGAE/gdb). RSM analysis showed that solvent concentration and temperature had significant effect, while effect of time and interaction of factors on the observed extraction process were not significant. The optimal conditions for extraction of phenolic compounds were found to be 58 % aqueous ethanol, 83 °C and 70 minutes. Under these conditions, the experimental results of TPC (WK: 3.67 mgGAE/gdb, WC: 3.33 mgGAE/gdb and WB: 3.41 mgGAE/gdb) were close to the predicted values (3.7 mgGAE/gdb, 3.26 mgGAE/gdb and 3.35 mgGAE/gdb, respectively) calculated from the polynomial response surface model equation.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju:

Bucić-Kojić, Ana; Planinić, Mirela; Pavić, Nikolina; Tomas, Srećko; Karakaš, Martina; Jakšetić, Antonija
Optimization of extraction conditions of total phenolic compounds from wheat grain using response surface methodology // 7th International Congress Flour-Bread'13 and 9th Croatian Congress of Cereal Technologists : Book of abstracts / Marko Jukić (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni)
Bucić-Kojić, A., Planinić, M., Pavić, N., Tomas, S., Karakaš, M. & Jakšetić, A. (2013) Optimization of extraction conditions of total phenolic compounds from wheat grain using response surface methodology. U: Marko Jukić (ur.)7th International Congress Flour-Bread'13 and 9th Croatian Congress of Cereal Technologists : Book of abstracts.
@article{article, author = {Buci\'{c}-Koji\'{c}, Ana and Planini\'{c}, Mirela and Pavi\'{c}, Nikolina and Tomas, Sre\'{c}ko and Karaka\v{s}, Martina and Jak\v{s}eti\'{c}, Antonija}, year = {2013}, pages = {91-91}, keywords = {optimization of extraction, response surface methodology, wheat grain, total phenolic compounds}, title = {Optimization of extraction conditions of total phenolic compounds from wheat grain using response surface methodology}, keyword = {optimization of extraction, response surface methodology, wheat grain, total phenolic compounds}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Buci\'{c}-Koji\'{c}, Ana and Planini\'{c}, Mirela and Pavi\'{c}, Nikolina and Tomas, Sre\'{c}ko and Karaka\v{s}, Martina and Jak\v{s}eti\'{c}, Antonija}, year = {2013}, pages = {91-91}, keywords = {optimization of extraction, response surface methodology, wheat grain, total phenolic compounds}, title = {Optimization of extraction conditions of total phenolic compounds from wheat grain using response surface methodology}, keyword = {optimization of extraction, response surface methodology, wheat grain, total phenolic compounds}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku}, publisherplace = {Opatija, Hrvatska} }




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