Pregled bibliografske jedinice broj: 665810
Vrijednosti korealcija i heritabilnosti indirektnih pokazatelja pekarske kakvoće i reoloških svojstava kod reducirane (N80) i optimalne (N180) razine gnojidbe dušikom
Vrijednosti korealcija i heritabilnosti indirektnih pokazatelja pekarske kakvoće i reoloških svojstava kod reducirane (N80) i optimalne (N180) razine gnojidbe dušikom // Book of abstracts / Marko Jukić (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 102-102 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 665810 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Vrijednosti korealcija i heritabilnosti indirektnih pokazatelja pekarske kakvoće i reoloških svojstava kod reducirane (N80) i optimalne (N180) razine gnojidbe dušikom
(Correlations value and heritability of indirect indicators of quality and rheological properties of reduced (N80) and optimal (N180) nitrogen fertilization levels)
Autori
Katarina Jukić, Ivica Ikić, Rade Mlinar, Marko Maričević, Tomislav Ivanušić, Miroslav Bukan, Ana Lovrić, Hrvoje Šarčević
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts
/ Marko Jukić - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013, 102-102
Skup
7th Interantional and 9th Croatian Congress of Cereal Technologists Flour-Bread '13
Mjesto i datum
Opatija, Hrvatska, 16.10.2013. - 18.10.2013
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
ozima pšenica ; gnojidba dušikom ; pekarska kakvoća ; korelacije ; heritabilnost
(winter wheat ; fertilization ; bread making quality ; correlations ; heritability)
Sažetak
The bread making quality of winter wheat (Triticum aestivum L.) depends on the genotype, nitrogen, environment and their interactions. Among the environmental factors, a special place has nitrogen, since it affects the amount and structure of the grain protein content. The aim of this study was to evaluate the effect of two nitrogen fertilization levels on the mean and the heritability of indirect indicators of quality and rheological properties, and to determine the correlation of traits between the two fertilization levels. Research was conducted on 19 winter wheat genotypes planted in eight environments with 80 kg N/ha and 180 kg N/ha. All the studied traits (except gluten index) recorded a higher values at 180 than at 80 kg N/ha. For all indirect indicators of quality (except falling number) and rheological properties the value of heritability was higher at N180. There was a significant effect of genotype and nitrogen level on all properties due to high correlation among traits between the two fertilization levels. In conclusion, the genotypes adapted to reduced nitrogen fertilization could be selected from germplasm included in existing breeding program conducted at the optimal nitrogen level.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Bc Institut za oplemenjivanje i proizvodnju bilja, d.d.,
Agronomski fakultet, Zagreb
Profili:
Tomislav Ivanušić
(autor)
Ana Lovrić
(autor)
Miroslav Bukan
(autor)
Ivica Ikić
(autor)
Rade Mlinar
(autor)
Katarina Jukić
(autor)
Hrvoje Šarčević
(autor)