Pregled bibliografske jedinice broj: 665797
Pokazatelji kvalitete novopriznatih sorata ozime pšenice Bc Instituta d.d.
Pokazatelji kvalitete novopriznatih sorata ozime pšenice Bc Instituta d.d. // Book of abstracts / Marko Jukić (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 25-25 (predavanje, nije recenziran, sažetak, znanstveni)
CROSBI ID: 665797 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Pokazatelji kvalitete novopriznatih sorata ozime pšenice Bc Instituta d.d.
(The quality indicators of newly released varieties of winter wheat from Bc Institute)
Autori
Ivica Ikić, Katarina Jukić, Rade Mlinar, Marko Maričević, Miroslav Bukan
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts
/ Marko Jukić - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013, 25-25
Skup
7th International and 9th Croatian Congress of Cereal Technologists Flour-Bread '13
Mjesto i datum
Opatija, Hrvatska, 16.10.2013. - 18.10.2013
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
ozima pšenica ; kvaliteta zrna ; reološka svojstva ; stabilnost ; oplemenjivanje
(winter wheat ; grain quality ; rheological properties ; stability ; breeding)
Sažetak
The permanent goal in the Bc Institute winter wheat breeding program is simultaneous improvement of grain yield and baking quality. In this paper the indirect quality indicators and rheological properties of the new Bc Institute winter wheat varieties obtained in official trials conducted by the Croatian Commission for registration of new cultivars are presented. Winter wheat variety Bc Anica was released in 2010. It showed a very good and stable quality and was classified as B1 quality winter wheat. Bc Lorena was released in 2011. According to the results from the 2010, due to its high protein content Bc Lorena was at location Zagreb classified as A2, while at location Osijek as B1 quality winter wheat. Bc Darija and Bc Irma are the latest two Bc Institute’s winter wheat varieties, released in 2012. According to the results from the 2011, the quality of both cultivars was at the level or better than of the standard cultivars. At location Zagreb, both varieties were classified as A2, while at Osijek as B1 quality winter wheats. We concluded that the new Bc Institute winter wheat varieties have a very good and stable baking quality that fully meets the requirements of modern bread-making industry.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Bc Institut za oplemenjivanje i proizvodnju bilja, d.d.
