Naslov
Science and new technologies in production of autochthonous products

Autori
Đugum, Jelena ; Krvavica, Marina ; Knežević, Nada

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, stručni

Izvornik
7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 : Book of Abstracts / Jukić, Marko - Osijek : Grafika Osijek, 2013, 38-38

Skup
7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13

Mjesto i datum
Osijek, Hrvatska, 16.10.2013. - 18.10.2013

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
autochtonous products ; quality ; PDO ; PGI and TSG

Sažetak
Due to everyday's bigger demand of market for specific nutritional products in recent years there is more demand for autochtonous products. Rich hystory and geographical diversity of Croatia brought out many autochtonous food products like slavonski kulen, zagorske štrukle, istarski and dalmatinski pršut, paški sir, istarsko and dalmatinsko maslinovo ulje, poljički soparnik, etc. But very often we have problem when comes to inconsistency of quality, which is result of technical differences between some manufactures which on the other hand has positive effect on promotion of autochtoncy. However in many cases, not registered manufactures due to the way of manufacturing, have a health incorectness, specially with the products of animal origin (meat and milk). Therefore more careful implementation of a scientific achievements and new technologies in manufacturing of autochtonous products, with prescribed conditions when comes to safety of the food, is the way to advance quality of the products and the same time not to the disturb there originality. As a good example is the use of origin microbe starter cultures isolated from autochtonous products and there use in manufacturing (cheese, sausage, kulen, etc.). Finally, as a very important fact which directly has an impact and quality of autochtonous products is lack of domestic raw materials, non-animal and animal origin, which brings in question not just quality but also originality of autochtonous products. When it comes to the market demand for particular autochtonous products as well as disloyal competition which very often under name of autochtonous products places products unadequate quality, manufactures alone would have to value is there need to protect there own product through registry and some other special labels or trademarks while placing products on the market.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija

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