Pregled bibliografske jedinice broj: 656963
THE SPECIFICS OF THE SYSTEM APPLICATION IN HONEY PRODUCTION
THE SPECIFICS OF THE SYSTEM APPLICATION IN HONEY PRODUCTION // Abstract Book Proceedings of 6th Central EuropeanCongress on Food, Novi Sad / Lević, Jovanka (ur.).
Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 2012. str. 1414-1419 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 656963 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
THE SPECIFICS OF THE SYSTEM APPLICATION IN HONEY PRODUCTION
Autori
Uršulin-Trstenjak, Natalija ; Šušnić, Saša ; Neuberg, Marijana ; Veronek, Jurica ; Levanić, Davor
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Abstract Book Proceedings of 6th Central EuropeanCongress on Food, Novi Sad
/ Lević, Jovanka - Novi Sad : Naučni institut za prehrambene tehnologije u Novom Sadu, 2012, 1414-1419
ISBN
978-86-7994-028-5
Skup
6th Central EuropeanCongress on Food
Mjesto i datum
Novi Sad, Srbija, 23.05.2012. - 26.05.2012
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
honey; HACCP; food safety
Sažetak
Honey, because of its intrinsic characteristics, especially the sugar content, represents a rewarding type of food when it comes to ensuring safety. The demanded approach to the implementation oft he HACCP system indicates the inexistence of CCPs ; the abovementioned control measures are sufficient for the production of a safe product. In the Republic of Croatia honey and other bee products, satisfy quantitative and qualitative domestic market.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0580696-2808 - Bioaktivne komponente u hrani - promjene uzrokovane pripremom i čuvanjem (Vahčić, Nada, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
