Naslov
ROLE OF HALALA STANDARD IN FOOD SAFETY SYSTEM

Autori
Dugonjić, Aldin ; Uršulin-Trstenjak, Natalija ; Šušnić, Saša

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Book of Abstracts and Full Papers Bratislava : Food research institute / - Bratislava, 2010

ISBN
978-80-89088-89-8

Skup
5th Central European Congress on Food

Mjesto i datum
Bratislava, Slovačka, 19.05.2010. - 22.05.2010

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food safety; HALAL food standards

Sažetak
Abstract: As the food market has become a global, the special attention is given to the problem of the food safety. In order to assure the food safety, based on different laws numerous standards which determine the requirements for security management and quality of food are adopted. Standards sets of different requirements are established such as: product quality, product safety, traceability of products etc. In the area of production and trade of food most commonly used are ISO standards and Codex Alimentarius documents. The standards requirements for food industry are very demanding and strict. Among different standards are HALAL food standards. This is an Arabic term designating any object or any action which is permissible to use or engage in, according to the Islamic law. It is estimated that 70% of Muslims worldwide follow HALAL food standards and the global market is currently increasing and the value is estimated at 635 billion USD. The objective oft his paper is to show the role of HALAL standard sin food safety system.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA