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Pregled bibliografske jedinice broj: 654450

PRKAG3 gene and meat quality of hybrid pigs

Bertić, Vedran; Bošnjak, Zinka; Đurkin, Ivona; Lukić, Boris; Jovanovac, Sonja; Kušec, Goran
PRKAG3 gene and meat quality of hybrid pigs // ACS. Agriculturae conspectus scintificus, 78 (2013), 3; 159-162 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 654450 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
PRKAG3 gene and meat quality of hybrid pigs

Autori
Bertić, Vedran ; Bošnjak, Zinka ; Đurkin, Ivona ; Lukić, Boris ; Jovanovac, Sonja ; Kušec, Goran

Izvornik
ACS. Agriculturae conspectus scintificus (1331-7768) 78 (2013), 3; 159-162

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
pig ; PRKAG3 ; frequency ; meat quality

Sažetak
The study was performed on 89 PIC (Pig Improvement Company) pig carcasses with the aim to investigate influence of I199V polymorphism at PRKAG3 locus on meat quality traits. After the slaughter pH45 and pH24 in MS (semimembranosus) and LD (longissimus dorsi) muscle, CIE-L*a*b*, drip loss, cooking loss and shear force were measured and pigs were genotyped for PRKAG3 Ile199Val polymorphism. Genotype frequencies at 199th codon of the PRKAG3 gene were 80.90%, 11.24% and 7.87% for Val/Val, Ile/Val and Ile/Ile genotype, respectively. Influence of I199V polymorphism was observed for pH45 values in MS and LD muscle, b*, drip loss and shear force values, where Ile/Ile genotype showed preferable values in all investigated traits.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Projekti:
079-0790566-0184 - Rano predviđanje kakvoće svinjskih trupova i mesa (Kušec, Goran, MZOS ) ( CroRIS)

Ustanove:
Fakultet agrobiotehničkih znanosti Osijek

Profili:

Avatar Url Sonja Jovanovac (autor)

Avatar Url Ivona Djurkin Kušec (autor)

Avatar Url Boris Lukić (autor)

Avatar Url Goran Kušec (autor)

acs.agr.hr

Citiraj ovu publikaciju:

Bertić, Vedran; Bošnjak, Zinka; Đurkin, Ivona; Lukić, Boris; Jovanovac, Sonja; Kušec, Goran
PRKAG3 gene and meat quality of hybrid pigs // ACS. Agriculturae conspectus scintificus, 78 (2013), 3; 159-162 (međunarodna recenzija, članak, znanstveni)
Bertić, V., Bošnjak, Z., Đurkin, I., Lukić, B., Jovanovac, S. & Kušec, G. (2013) PRKAG3 gene and meat quality of hybrid pigs. ACS. Agriculturae conspectus scintificus, 78 (3), 159-162.
@article{article, author = {Berti\'{c}, Vedran and Bo\v{s}njak, Zinka and \DJurkin, Ivona and Luki\'{c}, Boris and Jovanovac, Sonja and Ku\v{s}ec, Goran}, year = {2013}, pages = {159-162}, keywords = {pig, PRKAG3, frequency, meat quality}, journal = {ACS. Agriculturae conspectus scintificus}, volume = {78}, number = {3}, issn = {1331-7768}, title = {PRKAG3 gene and meat quality of hybrid pigs}, keyword = {pig, PRKAG3, frequency, meat quality} }
@article{article, author = {Berti\'{c}, Vedran and Bo\v{s}njak, Zinka and \DJurkin, Ivona and Luki\'{c}, Boris and Jovanovac, Sonja and Ku\v{s}ec, Goran}, year = {2013}, pages = {159-162}, keywords = {pig, PRKAG3, frequency, meat quality}, journal = {ACS. Agriculturae conspectus scintificus}, volume = {78}, number = {3}, issn = {1331-7768}, title = {PRKAG3 gene and meat quality of hybrid pigs}, keyword = {pig, PRKAG3, frequency, meat quality} }

Časopis indeksira:


  • Scopus

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